YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
This smoked cheesesteak tortellini is the ultimate comfort food with a smoky twist! Using the Yoder smoker and cast-iron griddle insert, I combined tender, thinly sliced steak, sautéed onions and peppers, gooey melted cheese, and cheesy tortellini for a dish that’s packed with flavor. Perfect for weeknight dinners or when you want to impress your guests, this recipe brings the best of BBQ and comfort food together in one skillet.
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Recipe from @terri.harrigan on Instagram
Learn more about the Yoder Smokers YS640S here: https://www.yodersmokers.com/
INGREDIENTS
- I lb steak, thinly sliced (ribeye or flank works well)
- I medium onion, sliced
- I green bell pepper, sliced
- I cup sliced mushrooms
- 3 cups cheese tortellini, cooked and drained
- I cup shredded provolone or mozzarella cheese
- 2 tbsp butter
- I tbsp oil (avocado or vegetable oil)
- 2 tbsp Worcestershire sauce
- I tsp garlic powder
- Salt and pepper, to taste
INSTRUCTIONS
- Preheat the Griddle: Heat your Yoder smoker with the griddle insert to medium-high heat. Add the butter and oil to the griddle, spreading it evenly.
- Cook the Vegetables: Add the sliced onion, green bell pepper, and mushrooms to the griddle. Season with salt and pepper. Cook until the vegetables are softened and slightly caramelized, about 6-8 minutes.
- Cook the Steak: Push the vegetables to one side of the griddle. Add the pre-sliced steak to the griddle, spreading it out in a single layer. Season with garlic powder, Worcestershire sauce, salt, and pepper. Cook for 2-3 minutes, stirring occasionally, until browned and cooked through.
- Combine Ingredients:
Pro Tip:
For an extra kick, drizzle with hot sauce or add a pinch of crushed red pepper flakes before serving.
This smoked cheesesteak tortellini is the ultimate comfort food with a smoky twist! Using the Yoder smoker and cast-iron griddle insert, I combined tender, thinly sliced steak, sautéed onions and peppers, gooey melted cheese, and cheesy tortellini for a dish that’s packed with flavor. Perfect for weeknight dinners or when you want to impress your guests, this recipe brings the best of BBQ and comfort food together in one skillet.
—
Recipe from @terri.harrigan on Instagram
Learn more about the Yoder Smokers YS640S here: https://www.yodersmokers.com/
INGREDIENTS
- I lb steak, thinly sliced (ribeye or flank works well)
- I medium onion, sliced
- I green bell pepper, sliced
- I cup sliced mushrooms
- 3 cups cheese tortellini, cooked and drained
- I cup shredded provolone or mozzarella cheese
- 2 tbsp butter
- I tbsp oil (avocado or vegetable oil)
- 2 tbsp Worcestershire sauce
- I tsp garlic powder
- Salt and pepper, to taste
INSTRUCTIONS
- Preheat the Griddle: Heat your Yoder smoker with the griddle insert to medium-high heat. Add the butter and oil to the griddle, spreading it evenly.
- Cook the Vegetables: Add the sliced onion, green bell pepper, and mushrooms to the griddle. Season with salt and pepper. Cook until the vegetables are softened and slightly caramelized, about 6-8 minutes.
- Cook the Steak: Push the vegetables to one side of the griddle. Add the pre-sliced steak to the griddle, spreading it out in a single layer. Season with garlic powder, Worcestershire sauce, salt, and pepper. Cook for 2-3 minutes, stirring occasionally, until browned and cooked through.
- Combine Ingredients:
Pro Tip:
For an extra kick, drizzle with hot sauce or add a pinch of crushed red pepper flakes before serving.
