YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
Are you looking for a super quick and easy Game Day recipe? These mini calzones baked in the Yoder Smokers Wood-fired Oven can be thrown together super fast and are packed with flavor. Think rich and tangy buffalo sauce and smoky chicken encased in a golden-brown, perfectly baked dough, oozing with melty mozzarella cheese. Together, these flavors make the easiest game day chicken calzones irresistibly delicious and satisfying, perfect for a zesty, standout party dish.
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Recipe from @biscuits_n_briskets on Instagram
Learn more about the Yoder Smokers YS1500S here: https://www.yodersmokers.com/
INGREDIENTS
- 1 pack of buffalo chicken dip
- 1 cup of mozzarella cheese
- 1 pillsbury pizza dough
INSTRUCTIONS
- Place the buffalo chicken dip in a bowl and add 1 cup of cheese. Mix together.
- Roll out the pizza dough on a flat surface and using a biscuit cutter, cut out 12 circles.
- Work the dough until it is approximately a 5 inch circle.
- Please a tablespoon of the mixture in the middle of the dough and fold the dough over. Pinch the ends using either your fingers or a fork to close seal the calzone.
- Cover the calzones with a light coating of olive oil.
- To prep the Yoder, install the pizza insert and turn on the smoker.
- Preheat to 400 degrees and open the firebox fully.
- Place the calzones on a pan and place the pan in the pizza oven.
- After 2 1/2 minutes, rotate the pan.
- After another 2 1/2 minutes pull the calzones from the oven and enjoy. Serve with carrot sticks and celery with some ranch.
Are you looking for a super quick and easy Game Day recipe? These mini calzones baked in the Yoder Smokers Wood-fired Oven can be thrown together super fast and are packed with flavor. Think rich and tangy buffalo sauce and smoky chicken encased in a golden-brown, perfectly baked dough, oozing with melty mozzarella cheese. Together, these flavors make the easiest game day chicken calzones irresistibly delicious and satisfying, perfect for a zesty, standout party dish.
—
Recipe from @biscuits_n_briskets on Instagram
Learn more about the Yoder Smokers YS1500S here: https://www.yodersmokers.com/
INGREDIENTS
- 1 pack of buffalo chicken dip
- 1 cup of mozzarella cheese
- 1 pillsbury pizza dough
INSTRUCTIONS
- Place the buffalo chicken dip in a bowl and add 1 cup of cheese. Mix together.
- Roll out the pizza dough on a flat surface and using a biscuit cutter, cut out 12 circles.
- Work the dough until it is approximately a 5 inch circle.
- Please a tablespoon of the mixture in the middle of the dough and fold the dough over. Pinch the ends using either your fingers or a fork to close seal the calzone.
- Cover the calzones with a light coating of olive oil.
- To prep the Yoder, install the pizza insert and turn on the smoker.
- Preheat to 400 degrees and open the firebox fully.
- Place the calzones on a pan and place the pan in the pizza oven.
- After 2 1/2 minutes, rotate the pan.
- After another 2 1/2 minutes pull the calzones from the oven and enjoy. Serve with carrot sticks and celery with some ranch.
