YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
Imagine the aroma of a perfectly seasoned Creekstone Farms Prime Rib roasting to golden perfection, filling your home with cozy, celebratory vibes. Topped with a tangy, creamy horseradish sauce, this dish is the ultimate way to wow your guests and make your holiday feast truly unforgettable. Whether it’s a Christmas dinner, a New Year’s celebration, or just a winter gathering, this recipe is a surefire way to bring people together around the table in delicious harmony!
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For recipe video visit: https://www.atbbq.com/
Learn more about the Yoder Smokers YS640S here: https://www.yodersmokers.com/
INGREDIENTS
- 6 lb Creekstone Farms Boneless Prime Rib Roast
- Bear & Burton’s The W Sauce
- Cattleman’s Grill Trail Dust All Purpose Seasoning
- 1 cup heavy cream
- 1/2 cup sour cream
- 2 tbsp prepared horseradish
- 2 tbsp Kozlik’s Dijon Classique
- 1 tsp Bear & Burton’s The W Sauce
- 1 tsp Jacobsen black pepper salt
INSTRUCTIONS
- Preheat your Yoder Smokers YS640s Pellet Grill to 375ºF, set up for indirect grilling.
- Slather the prime rib with a thin layer of The W Sauce for binder. Season with Cattleman’s Grill Trail Dust All Purpose Seasoning.
- Place the roast on the second shelf of the grill and cook until it reaches an internal temperature of 120ºF-125ºF internal, about 3 hours.
- While the prime ribs roasts, whip the heavy cream with an immersion blender. Transfer to a bowl and fold in the remaining ingredients.
- Let the roast rest for about 20 minutes, then slice and serve topped with the Horseradish Whipped Cream.
Imagine the aroma of a perfectly seasoned Creekstone Farms Prime Rib roasting to golden perfection, filling your home with cozy, celebratory vibes. Topped with a tangy, creamy horseradish sauce, this dish is the ultimate way to wow your guests and make your holiday feast truly unforgettable. Whether it’s a Christmas dinner, a New Year’s celebration, or just a winter gathering, this recipe is a surefire way to bring people together around the table in delicious harmony!
—
For recipe video visit: https://www.atbbq.com/
Learn more about the Yoder Smokers YS640S here: https://www.yodersmokers.com/
INGREDIENTS
- 6 lb Creekstone Farms Boneless Prime Rib Roast
- Bear & Burton’s The W Sauce
- Cattleman’s Grill Trail Dust All Purpose Seasoning
- 1 cup heavy cream
- 1/2 cup sour cream
- 2 tbsp prepared horseradish
- 2 tbsp Kozlik’s Dijon Classique
- 1 tsp Bear & Burton’s The W Sauce
- 1 tsp Jacobsen black pepper salt
INSTRUCTIONS
- Preheat your Yoder Smokers YS640s Pellet Grill to 375ºF, set up for indirect grilling.
- Slather the prime rib with a thin layer of The W Sauce for binder. Season with Cattleman’s Grill Trail Dust All Purpose Seasoning.
- Place the roast on the second shelf of the grill and cook until it reaches an internal temperature of 120ºF-125ºF internal, about 3 hours.
- While the prime ribs roasts, whip the heavy cream with an immersion blender. Transfer to a bowl and fold in the remaining ingredients.
- Let the roast rest for about 20 minutes, then slice and serve topped with the Horseradish Whipped Cream.
