Prime Rib with Horseradish Whipped Cream

Imagine the aroma of a perfectly seasoned Creekstone Farms Prime Rib roasting to golden perfection, filling your home with cozy, celebratory vibes. Topped with a tangy, creamy horseradish sauce, this dish is the ultimate way to wow your guests and make your holiday feast truly unforgettable. Whether it’s a Christmas dinner, a New Year’s celebration, or just a winter gathering, this recipe is a surefire way to bring people together around the table in delicious harmony!

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For recipe video visit: https://www.atbbq.com/

Learn more about the Yoder Smokers YS640S here: https://www.yodersmokers.com/

INGREDIENTS

  • 6 lb Creekstone Farms Boneless Prime Rib Roast
  • Bear & Burton’s The W Sauce
  • Cattleman’s Grill Trail Dust All Purpose Seasoning
Horseradish Whipped Cream:
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 2 tbsp prepared horseradish
  • 2 tbsp Kozlik’s Dijon Classique
  • 1 tsp Bear & Burton’s The W Sauce
  • 1 tsp Jacobsen black pepper salt

INSTRUCTIONS

  1. Preheat your Yoder Smokers YS640s Pellet Grill to 375ºF, set up for indirect grilling.
  2. Slather the prime rib with a thin layer of The W Sauce for binder. Season with Cattleman’s Grill Trail Dust All Purpose Seasoning.
  3. Place the roast on the second shelf of the grill and cook until it reaches an internal temperature of 120ºF-125ºF internal, about 3 hours.
  4. While the prime ribs roasts, whip the heavy cream with an immersion blender. Transfer to a bowl and fold in the remaining ingredients.
  5. Let the roast rest for about 20 minutes, then slice and serve topped with the Horseradish Whipped Cream.