Too Easy: Italian Sliders

Ideal for parties, game days, or a satisfying family dinner, these sliders are quick and easy to prepare, making them a go-to recipe for busy hosts. Cooking them in the Yoder Smokers YS640S Pellet Grill with the Wood Fire Oven adds a delicious smoky twist, taking these sliders to the next level. With their irresistible combination of flavors and textures, these Italian Sliders are sure to be a hit, leaving your guests asking for more and boosting your culinary reputation.

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For the recipe video visit: https://www.atbbq.com/
Learn more about the Yoder Smokers Wood-Fired Oven here: https://www.yodersmokers.com

 

INGREDIENTS

  • 12 pack King’s Hawaiian Rolls
  • 1/4 cup mayonnaise
  • 2 tbsp pesto
  • 4 slices (4 oz) ham
  • 4 slices (3 oz) salami
  • 4 slices (3 oz) large pepperoni
  • 4 oz (6 slices) provolone cheese, sliced
  • 1/2 cup pepperoncinis, sliced

    • GARLIC BUTTER
  • 4 tbsp unsalted butter
  • 1 tsp garlic, grated on a microplane
  • 1 tsp Cattleman’s Grill Italiano Seasoning

INSTRUCTIONS

  1. Preheat your Yoder Smokers YS640S Pellet Grill to 375ºF with the Yoder Smokers Wood Fire Oven installed.
  2. Combine the mayonnaise and pesto and whisk to combine.
  3. Slice the entire package of Hawaiian rolls in half horizontally.
  4. To assemble the sliders, spread the pesto mayo on the slab of bottom buns. Layer on the ham, salami, pepperoni and provolone. Top with pepperoncinis. Cover with the top bun.
  5. To make the garlic butter, melt the butter, then whisk in the garlic and 1 tsp Cattleman’s Grill Italiano Seasoning.
  6. Place the sliders in a Lodge Cast Iron Casserole Dish. Brush the top with the garlic butter.
  7. Transfer to the Yoder Smokers Wood Fired Oven and bake until browned on top and bottom and the cheese is melting, about 8-10 minutes.