Grilled Paloma

The Paloma, a beloved cocktail originating in Mexico, boasts a rich and storied history dating back to the mid-20th century. Legend has it that the cocktail’s creation is attributed to Don Javier Delgado Corona, a renowned bartender at the La Capilla bar in Tequila, Jalisco. It is said that he concocted the Paloma as an alternative to the Margarita, blending tequila with grapefruit soda, lime, and salt—a refreshing and tangy twist that quickly captivated locals and visitors alike. Over the years, the Paloma has evolved, with variations incorporating fresh grapefruit juice, soda water, or even agave nectar for added depth of flavor. Despite its variations, the Paloma remains a cherished classic, celebrated for its simplicity, versatility, and the vibrant spirit of Mexico it embodies.

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For recipe video visit: https://www.atbbq.com/

Learn more about the Yoder Smokers YS640S here: https://www.yodersmokers.com/

INGREDIENTS

  • 8 oz Squirt soda
  • 4 oz tequila
  • 4 oz grapefruit juice, from one grilled grapefruit
  • 2 oz lime juice
  • 4 slices lime, for garnish
  • 2 tbsp Jacobsen Salt Co. Kosher Salt
  • 2 tbsp Cattleman’s Grill 8 Second Ride Carne Asada Seasoning

INSTRUCTIONS

  1. Preheat your Yoder Smokers YS640S Pellet Grill to 450ºF with the diffuser removed and the Yoder Smokers Cast Iron Grill installed.
  2. Halve the grapefruit. Halve one lime and slice the other.
  3. Grill all citrus on a griddle until caramelized.
  4. Combine drink ingredients and stir. Divide into four glasses and pour over ice.
  5. Bonus tip: Combine the salt and Cattleman’s Grill 8 Second Ride Carne Asada Seasoning in a small bowl or plate and mix well. Slide a slice of the lime around the rim of each glass, then turn over and press the glass into the salt and seasoning to coat the rim of the glass.