Beef Enchilada Skillet Dip

Turn beef enchiladas into a delicious dip with this easy-to-follow recipe! With the fantastic flavors of cheddar, beef, and enchilada sauce, it’s sure to be a crowd-pleaser. Whip it up for your next gathering and watch your guests enjoy a Mexican treat that’s truly irresistible!

Thanks to our friends at All Things Barbecue for another great recipe!

The YS640s Pellet Grill

INGREDIENTS

  • 1.5 lb ground beef
  • 1/2 large yellow onion, diced
  • 2 cloves garlic, minced
  • Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
  • 1 bottle Flavolcano Smoky Red Pepper Sauce by Panchero's Mexican Grill
  • 8 oz sharp cheddar cheese, grated
  • 4 oz pepper jack cheese, grated

INSTRUCTIONS

  1. Preheat your Yoder Smokers YS640 to 400°F. Place a Lodge Logic 10” cast iron skillet in the cooker to preheat, as well.
  2. When the pan is hot, add a little oil to the pan, then the beef and onions. Season with 1-2 tablespoons of Cattleman’s Grill 8 Second Ride Carne Asada Seasoning, more for extra heat.
  3. When the meat is browned and onions are softened, add the garlic and Flavolcano Smoky Red Pepper Sauce by Panchero’s Mexican Grill.
  4. Cook for about two minutes, then add the cheeses. Close the lid of the cooker and let the cheeses melt, 5-10 minutes. Serve with tortilla chips.
  5. Ground beef, onions and seasoning in the skillet.
  6. A healthy dose of this delicious Flavolcano Smoky Red Pepper Sauce by Panchero’s Mexican Grill! Top it off with cheese, and that’s it!