Apple Wood Smoked Pork Tenderloins

One of the most tender meats, but sometimes difficult to cook without being too dried out (due to its lean, low fat content), the Pork Tenderloin is pretty affordable, very attainable, and can be a BIG crowd pleaser, if cooked correctly. Paired with the glorious Apple Wood Smoke (my fav wood type for lean pork cuts and many types of jerky) infused and cooked LOW and SLOW, the Moisture was literally running down my arm and dripping on the table (check the video out)! The tenderness was amazing! Flavor was on point! Super tender, this is a MUST for your next weekend/holiday cookout! It was very quick and easy to prepare and cook, and pairs well with all veggies and grains (we like to steam up some broccoli and long grain wild rice to go with this recipe – super delish and healthy!), which makes this a good option for WEEKNIGHTS too!