Roasted Habanero and Pineapple Reduction

It’s sweet, spicy and oh so good. Lather this on grilled fish or chicken to add a layer of sweet heat that your guests won’t forget.

Roasted Habanero and Pineapple Reduction Recipe

INGREDIENTS

  • 4 Habanero peppers coarsely chopped
  • 2 cups chopped pineapple
  • 1 handful cilantro
  • Juice from 1 lime
  • 1 cup orange juice
  • 1/2 teaspoon salt

INSTRUCTIONS

Toss peppers, pineapple and cilantro in a food processor with a light pulse to keep it chunky, then throw everything into a pot, bring to a boil, reduce heat and simmer until the mixture is reduced and thickened. Chill in a bottle overnight before using.