Smoked creamcheese

Prep Time: 15m

Cook Time: 1h

Total Time: 1h 15m

Smoked Pumpkin Pie Cheesecake Recipe

INGREDIENTS

  • Pre-made Graham Cracker Crust
  • 2-8 oz Packages of Cream Cheese
  • 1 Pint Sour Cream
  • 2 Eggs
  • 1 Cup Sugar
  • 1 tsp Vanilla Extract
  • 15 oz Pumpkin Pie Filling
  • 1 tsp Pumpkin Pie Spice
  • Whipped Cream for topping

INSTRUCTIONS

  1. Beat cream cheese and sugar until smooth (about 2 minutes).
  2. Add pumpkin filling and dry spices, beat until well blended. Add eggs, sour cream and vanilla. Beat well.
  3. Set your smoker to 325° and smoke it for about an hour.
  4. Pull it and throw it in the fridge overnight so it will set. Then you’re good!