Bison and Ribeye Yaki Burger with Grilled Pineapple and Onions

• 1 pound ground Ribeye
• 1 pound ground Bison
• 1 whole Egg
• 1/4 cup plain Bread Crumbs or more if needed to bind
• 1-2 tablespoon of Plowboys BBQ Bovine Bold
• 1 tablespoon fresh Cracked Pepper
• 1 tablespoon garlic powder
• 1 red onion
• 1 can pineapple rings
• Your choice Lettuce
• Your choice of bun
• Mayo
• Kim's Gourmet Original Teriyaki Sauce

Incorporate all ingredients for burgers, form patties and refrigerate for 30 mins. Fire up grill and smoker to searing temperature and heat cast iron pan – add bacon grease or duck fat to pan and caramelize onions. At the same time, place pineapple over direct flames and grill to get those beautiful marks. Heat flat top or pellet grill to 450+ and sear burger on both sides 2-3 min. or until preferred temperature is reached. Just before you pull the patties off, baste with teriyaki sauce. To assemble: Bottom Bun, Mayo, Lettuce, Patty, Pineapple, Onions, Drizzle of more teriyaki sauce, Top Bun with Mayo.