These St. Louis cut ribs cooked on the Yoder Smokers Custom Kingman are coming your way from our friend Bobby Brinson over at Vicious Pig BBQ, and they are absolute dynamite. St. Louis-style ribs are renowned for their rich flavor and distinctive texture, making them a favorite among barbecue enthusiasts. These delicious St. Louis-style ribs are characterized by their unique cut — removing the cartilage, sternum, and tips, leaving a rectangular slab of meaty goodness!
This particular recipe on the Yoder Smokers Kingman creates a smoky, sweet, and spicy flavor profile with a great bite that pulls just right from the bone. Take note of each and every ingredient, especially the Plowboys Barbecue and the R Butts R Smokin’ rubs as they take these ribs to an entirely new level!
—
Recipe from @vicious_pig_bbq on Instagram