Blood Orange Old Fashioned

The Old Fashioned, a timeless cocktail cherished by many, has a fascinating history that dates back to the early 19th century. Its origins can be traced to the early days of cocktail culture in America, where it was simply known as a “whiskey cocktail.” The recipe originally consisted of whiskey, sugar, water, and bitters, stirred together and served over ice. As cocktail culture evolved, bartenders began to experiment with different spirits and ingredients, leading to the creation of variations on the classic recipe. However, it wasn’t until the late 19th century that the term “Old Fashioned” was coined, as a way to distinguish this classic cocktail from newer, more elaborate concoctions. Over the years, the Old Fashioned has remained a beloved staple in the world of mixology, revered for its simplicity, versatility, and timeless appeal. Whether enjoyed at a speakeasy in the Roaring Twenties or a modern-day cocktail bar, the Old Fashioned continues to captivate drinkers with its rich history and unmistakable charm.

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For recipe video visit:
https://www.atbbq.com/blogs/recipes/blood-orange-old-fashioned

Learn more about the Yoder Smokers El Dorado Santa Maria here:
https://www.yodersmokers.com/

INGREDIENTS

  • 1/2 cup (2 fl oz) bourbon
  • 2 tbsp KC Canning Co. Blood Orange Ginger Shrub
  • 2 tbsp blood orange juice
  • 2 tsp cherry juice from the jar
  • 5-6 dashes orange bitters
  • Twist of blood orange peel
  • 2 bourbon soaked bada bing cherry

INSTRUCTIONS

  1. Load a charcoal chimney with lump charcoal. Light a fire starter underneath and let the charcoal get hot. Dump into the bed of the Yoder Smokers El Dorado Santa Maria style grill.
  2. Halve your blood oranges, then grill over the charcoal until charred. Remove then juice the oranges.
  3. Add the whiskey, KC Canning Co. Blood Orange Ginger Shrub, grilled blood orange juice, cherry juice and bitters to a mason jar. Stir.
  4. Fill two rocks glasses with ice, then divide the mixture between the two glasses.
  5. Garnish each with a twist of orange peel and a bourbon-soaked cherry.