Smoked Salsa on the Yoder

• 4-5 tomatoes, quartered - any kind will do
• 1/2 sweet onion (mine was huge so I only used 1/4)
• 2 jalapeños, halved with seeds and ribs
• 3-4 garlic cloves
• 1/2 bunch of cilantro
• 2 Tbsp cumin
• 1 Tbsp Mexican oregano
• Juice of 1 lime
• salt, pepper to taste

1. Put the tomatoes, onions, and jalapeños in your YS640S at 200-25° and let them smoke for at least 30 min.
2. Remove and let cool slightly.
3. Add all of the ingredients to a blender and blend using short pulses to get a salsa with texture. (Let er’ rip if you want yours more liquidy.)
4. Taste and adjust seasonings to your liking. Enjoy!

*Optional: If you want it really smokey, drop your temperature to 170-200° but don’t smoke much longer than 45min.

Note: This will keep in your fridge for 5 days if you use a container with a tight fitting lid.