Jamaican Wings + Ancho Masala Ranch

Another simple recipe with big, bold flavor from Justin at @electricmice on Instagram. “These Jamaican Wings + Ancho Masala Ranch wings were tossed in a bit of avocado oil and then coated in Neil Sarap Jamaican Rub. They sat in this mix for about an hour before going on the top rack of the Yoder Smokers YS640S pellet grill at 225°F for about 2 hours. When they hit 165 internal I bumped the temp to 375°F and let them cook till crispy.” Thanks, Justin, for this awesome recipe!!

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Recipe from @electricmice on Instagram
https://www.instagram.com/electricmice/

INGREDIENTS

  • Fresh chicken wings
  • Bravado Spice Ancho Masala Ultra Hot Sauce
  • Your favorite ranch dressing
  • Neil Sarap Jamaican Rub
  • Avocado oil

INSTRUCTIONS

  1. In a mixing bowl, toss the wings with a little avocado oil
  2. Coat the wings with the Neil Sarap Jamaican rub and let them sit in the mix for an hour
  3. Fire up the Yoder Smokers YS640S pellet grill to a temperature of 225°F
  4. Place the wings on the top rack of the grill and let them cook for about 2 hours
  5. Once the wings hit an internal temperature of 165°F, bump the grill’s temperature up to 375°F
  6. Move the wings down to the lower grates and allow them to get crispy on the outside
  7. Remove the wings and serve with Bravado Spice’s Ancho Masala Ultra Hot Sauce and your favorite ranch dressing
  8. Enjoy!