Cajun Brine Solution for Turkey

Brining infuses meat with flavor while tenderizing it so when cooked, it’s juicy, tender and delicious. Check out Will Turner’s recipe for a Cajun brine solution and his technique for brining a 20-pound turkey overnight.

Cajun Brine Solution for Turkey Recipe

INGREDIENTS

  • 6 quarts Water
  • 2 cups Sugar
  • 1 cup Salt
  • 1/2 cup Cajun Seasoning (Your favorite brand will work)
  • 6 cloves of Garlic
  • 2 stalks Celery
  • 1 medium Onion
  • 4 Bay leaves
  • 1 Tablespoon Whole Black Peppercorns
  • 1 bundle of Fresh Poultry herbs (Rosemary, Thyme & Sage)
  • Juice of 2 lemons

INSTRUCTIONS

Combine 2 quarts of water with the sugar, salt, and Cajun seasoning in a pot and bring to a boil. Remove from the heat and add the remaining ingredients, including 4 quarts of water. Allow the brine to cool for about an hour before pouring over the turkey in a brining bag and refrigerate overnight.