Smoked Gobbler Sliders

“Smoked Gobbler Sliders! After decades of cooking turkeys professionally, I have the best turkey sandwich you’ll ever sink your teeth into! Taking our iconic secret menu Gobbler Sub from my family’s pizzeria and transforming it into something out of this world!” Leftovers don’t stand a chance!

—
Recipe from thekitchenwhisperer.net

Learn more about the YS640S Pellet Grill:
https://www.yodersmokers.com/pellet/the-ys640s-pellet-grill/

INGREDIENTS

  • 12 slider rolls
  • 12–24 slices of leftover Thanksgiving turkey
  • 12 teaspoons cranberry relish
  • 12 tablespoons of leftover stuffing
  • 12–24 slices of Gouda (12 regular slices folded or 24 cracker-cut slices)
  • 4 Tablespoons unsalted butter, melted
  • 2 teaspoons Cluckalicious Seasoning (*See note below)

INSTRUCTIONS

  1. Preheat the Yoder Smokers YS640S to 250F with a fruit wood pellet.
  2. Place the bottoms of the slider buns in a single layer in a heat-proof dish or pan.
  3. Top with 1-2 slices of leftover Thanksgiving turkey.
  4. Spoon on 1/2-1 teaspoon of Cranberry Relish. To that, top with 1 heaping Tablespoon of leftover stuffing.
  5. Place 1 large slice (or 2 cracker-style cuts) of gouda cheese folded to fit on top of the stuffing.
  6. Place the slider tops in place and brush with the herbed melted butter. Cover with foil and place on the top rack of the Yoder Smokers YS640S.
  7. After 30 minutes, raise the temperature to 275F and remove the foil. Smoke for an additional 30 minutes or until the cheese is melted and the tops are toasted.
  8. Serve immediately and enjoy!

Note

If you do not have the Cluckalicious Seasoning on hand go with a basic herb seasoning blend of:

  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried parsley