The Best Smoked Potato Chips

“I’m not a big sweet eater but man, give me a bag of chips and that sucker is a meal for me! This recipe came about from an event I was cooking at featuring the Yoder Smokers YS640. These chips were THE HIT of the event! I had so many folks coming back for seconds and thirds! So many wanted the recipe that I knew I had to post it. Trust me, one bite is all you’ll need and you’ll never look at potato chips the same way again! THESE ARE LEGENDARY!”

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Recipe from thekitchenwhisperer.net

Learn more about the YS640S Pellet Grill:
https://www.yodersmokers.com/pellet/the-ys640s-pellet-grill/

INGREDIENTS

  • 16 ounces of rippled potato chips *I found Costco’s Kettle chips were the best
  • 1 tablespoon granulated onion
  • 1 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • Neutral cooking spray (like canola, avocado, or grapeseed oil)

INSTRUCTIONS

  1. Preheat the smoker to 250F with a fruit wood pellet. Whisk the garlic and onion seasonings; set aside.
  2. In a heat-safe pan, place half of the chips in a single layer. Lightly spray the chips with neutral cooking spray. Sprinkle on half of the seasoning mixture and half of the Parmesan cheese. Gently toss/mix with your hands to coat.
  3. Add the remaining chips on top, spray, and add the rest of the seasoning and the rest of the cheese. Gently mix to coat.
  4. Cover with foil and place in the preheated smoker for 30 minutes. After 30 minutes, remove the foil and smoke for another 30 minutes.
  5. Remove from the smoker, plate, and enjoy.
  6. Store any leftovers in an air-tight container.