LET’S TAKE THIS
OUTSIDE.
THE BEST WOOD-FIRED OVEN EXPERIENCE AVAILABLE.
AND WE ARE HERE TO PROVE IT.
Welcome to a new era of cooking on the most versatile pellet cookers on the market. In our mission to be relentless over the craft of outdoor cooking, we’ve designed a wood-fired oven accessory that takes your YS480/YS640* or YS1500 to a whole new level with unmatched versatility and ease-of-use. The result is the best wood-fired experience on the market today, and all with the push of a button. Handcrafted here in Yoder, Kansas, the Yoder Smokers wood-fired oven harnesses the power of the cooker’s large offset firepot and transforms the distribution of heat to be perfectly balanced from the top and bottom. Our patent-pending design features a stainless-steel hood and has been engineered to outperform any wood-fired oven out there.
PIZZA
Super hot and super fast, restaurant-style pizza in under 5 minutes. Crispy crust on bottom and perfectly browned cheese on top. And zero recovery time means back-to-back pies without having to wait!
BROIL
Casseroles, mac n’ cheese, lasagna — if you need a caramelized and crispy dish, you’ve got it. The radiant heat inside our wood-fired oven circulates evenly so broiling is as effortless as the results on your favorite dishes.
BAKE
Lower temp cooking is ready at hand for baking everything from bread to cobbler to caramel crunch apple pie. Or maybe brownies. No matter what your baked cravings might be, balanced radiant wood-fired flavor is on the menu.
“INSPIRING”
“I can honestly say that the heat in the oven is just as even if not more even than any of my other ovens, so it cooks everything all of the way through and leaves an amazing browning on top when I need it. This thing cooks so well it’s actually inspiring!”
Jerry C.