Bring the festive spirit to your holiday table with this show-stopping Roasted Prime Rib with Horseradish Whipped Cream!
Unlock the secrets of a pitmaster with decades of experience! Perfectly smoked and packed with flavor, it’s a recipe your…
Elevate your sides with Bacon-Wrapped Sweet Potatoes. Chef Tom shows us another simple, yet tasty recipe.
Looking for bragging rights this Thanksgiving? It starts with The Yoder Smokers Holiday Turkey Flavor Kit.
So you’ve heard about spatchcocking a turkey, but it sounds complex. But don’t let the name intimidate you. It’s an…
Elevate your boring potato chips by seasoning them with garlic and onion powder, coating them in Parmesan cheese, and smoking…
Add an irresistible smoky flavor to your holiday snacks with Smoky Candied Pecans!
Fire up your YS640 for a decadent smoked holiday treat that is guaranteed to leave a lasting impression.
Want to add flavor and excitement to your next turkey meal? Try Chef Tom’s Smoked Fried Turkey recipe! It makes a…
Maple Miso Sweet Potatoes combine sweet, savory, and nutty flavors, perfect for 10 side servings or 4 main dishes.
This savory Smoked Pulled Ham recipe is flavor-packed, featuring a bone-in ham coated in a spiced brown sugar rub, smoked…
Make your holiday feast unforgettable with this Apple Glazed Fried Ham!
Slice into perfectly Smoked Baked Potatoes with this simple recipe. Crispy skin, fluffy centers, and that deep, smoky punch from…
These pumpkin bars are the ultimate fall treat, with a moist, pumpkin-spiced cake and a rich, creamy frosting with a…
Smoked cheese is an amazing flavor boost to your charcuterie board, a sandwich, or any pasta dish. Learn how to…
This Grilled Apple Cider recipe is perfect for fall, offering a warm, spiced beverage with smoky depth.
Smoking delicious classic burgers on the Yoder Smokers Loaded Wichita.
Get ready to take your turkey game to the next level with this Beer Can Turkey recipe that combines smoky,…
Smoked Picanha on the YS640S is delicious on its own—No compound butter, no basting of tallow, and definitely no ketchup!
If you’re looking for a show-stopping centerpiece for your holiday table, this Maple Orange Glazed Turkey is the perfect choice.
This smoked cream cheese with apple cinnamon is the ultimate cream cheese dessert recipe for your Yoder!
These Pork Spare Ribs on the YS1500 have a sweet & smoky bark with Cherry Dr. Pepper and Killer Hogs…
Smoking ground brisket combined with a reverse sear method makes for the most amazing burger you’ll ever have!
BBQ brisket smoked meatloaves are a game changer. They are flavorful, super tender, and smoked to perfection while being basted…
This salty and savory Texas-Style Smoked Pork Belly slab needs to be on your menu. Smoked low and slow like…
Wonderfully delicious, smoked Iberico pork baby back ribs perfectly smoked in the Yoder Smoker YS640S.
The Seattle Dog is more than just a hot dog; it’s a culinary adventure that brings the vibrant flavors of…
“With the Yoder Pellet Grill, price and quality go hand in hand—it may be one of the more expensive pellet…
Two years in a row! The YS640S is AGAIN rated “Best Smoker” by Field & Stream, and this time for…
Why the Yoder Smokers YS640? The best way to answer this is from a customer who swears by their YS640S…
This smoked pork belly recipe is an absolute must try for any BBQ lover! It uses simple ingredients, is bursting…
The Yoder Smokers Cast Iron Griddle stands out as an essential accessory for your Yoder pellet grill in more ways…
Texas style smoked spare ribs are an absolute must for anyone who enjoys BBQ! An easy recipe to follow, all…
Savor the rich, smoky flavors of this bacon, mushroom, and goat cheese pizza, a combination not often seen but sure…
Bananas Foster like you’ve never tasted before! We’re taking this classic dessert to the next level by crafting it in…
Taking backyard burgers to the next level with the Yoder Smokers Flat Top charcoal grill. It’s perfect for smash burgers…
Sweet, fiery, and smoky — this Hot Honey Grilled Chicken will headline your next barbecue.
This Chipotle Grilled Corn Purée is a dish that brings together the warmth of a backyard barbecue with the comfort…
Harissa Spiced Chicken Tacos on the Yoder pack a mild kick with a smoky sweet tang!
Get ready to take your taste buds on a Southern-style adventure with this Mississippi Brisket!
Quality assurance is not just a protocol, but a philosophy infused into the dedicated approach of how we design, build,…
Smoked smoked salmon tacos with chipotle slaw and a cilantro avocado cream sauce!
Creamy Cajun Pasta with Blackened Chicken in the Yoder Smokers Wood-Fired Oven on the YS640S pellet smoker!
Fire up the Yoder Smokers Wood-fired Oven with some killer Honey Habanero Hot Wings!
A decadent wood-fired oven lasagna, blending savory meat sauce infused with ground beef, Italian sausage, mirepoix, San Marzano tomatoes, and…
Smoking your vegetables is the secret ingredient you’ve been missing to elevate your salsa to something truly outstanding. Adding a…
The Ultimate McRib on the Yoder is the rib sandwich to best any BBQ sandwich ever!
Lip-smacking succulent Candied Pork Belly Smoked Burnt ends. Smoked to perfection. These crispy and melt-in-your-mouth bites of pig candy are…
Hot smoked salmon with zucchini salad is the perfect interplay between spicy and cool.
Pan-seared Halibut on the Yoder is a culinary delight in the backyard!
Grilling isn’t the only way to cook declicious burgers in the backyard. Smoked burgers elevate the flavor, texture and juiciness…
If you have pulled pork planned on the Yoder, then you need pulled pork loaded totchos on the menu!
Looking for the perfect easy crowd-pleaser for your next gathering? These Italian Sliders on King’s Hawaiian Rolls are an unbeatable…
Savor bold flavors of Hatch chile smoked shrimp, combining a skillet of smoked tender shrimp swimming in a pool of…
Texas-Style meets Carolina-Style Ribs on the Yoder Smokers YS640S pellet grill.
Combine your favorite guilty pleasures with these Garlic Parmesan Pizza Wings on the Yoder Smokers YS640S pellet grill! Smoky, crispy,…
Get ready to impress with these smoky, flavorful pork spare ribs cooked to perfection on your Yoder Smokers YS640S pellet…
This unbeatable chicken marinade means some real over-the-top flavor with ingredients like sumac, cinnamon, and cumin!
Don’t miss these St. Louis Spare Ribs cooked on the Yoder Smokers Custom Kingman
Nothing better than a reverse high-heat flame sear in the firebox of your Loaded Wichita!
Imagine the aroma of charcoal grilling, mingling with the sweet tang of blood oranges, as you prepare this exquisite drink…
Experience a twist on a classic with Hot Dog Cheesesteaks, a smoky, cheesy delight.
Delicious dips can elevate any gathering, and a caramelized Vidalia onion dip made on the smoker takes it to a…
Nothing screams summer more than Farm Fresh peaches, but roasted on the grill they are absolutely delicious!
Imagine the bold, caramelized flavor of grilled lime juice mingling with the crisp bite of ginger beer, all perfectly balanced…
The Grilled Paloma offers a tantalizing twist on the classic cocktail, infusing smoky, caramelized flavors from grilled citrus into a…
If you’re a seafood lover you’ve got to try grilled octopus on the YS640 pellet grill!
Indulge in this delicious Smoked Bomba Cajun Chicken recipe, where creamy mayo meets fiery Italian Bomba crushed chilis and zesty…
Get ready for a fiery twist on the classic margarita, each sip a journey through smoky heat and tangy sweetness.
We’re turning up the heat with a smoky twist on a classic favorite – the Grilled Peach Bellini. Imagine juicy…
Get ready to tantalize your taste buds with a fiery explosion of flavor! Flame-kissed cheesy jalapeño poppers, oozing with melted…
Tender, juicy meatballs oozing with cheesy goodness wrapped in seasoned bacon. It’s time to fire up the smoker to make…
Jalapeno Popper Pasta Salad is a tantalizing fusion of flavors and textures, perfect for a summer gathering or a unique…
Veg out with Chef Tom Jackson’s Grilled Cabbage with White Bean Puree, a tasty blend of smoky, sweet, and savory…
It wouldn’t be summer without a smoked chicken on the Yoder. Here’s a great way to prepare one!
How to make the juiciest Smoked Brisket, from selecting the ideal brisket to slicing it into juicy, melt-in-your-mouth perfection. Let’s…
Tantalize your taste buds with a mouthwatering dish that combines the savory goodness of Italian sausage stuffed with the creamy…
Introducing the Gourmet Baconator, a sophisticated twist on Wendy’s classic burger that will tantalize your taste buds.
Learn how easy it is to prepare a mouth-watering classic on the Yoder Smokers offset smoker.
Get ready to tantalize your taste buds with the ultimate comfort food experience. A symphony of individual recipes come together to…
Ribeye Cap Steaks are renowned for tenderness and intense marbling, making them a favorite among steak enthusiasts.
Food & Wine is known as the global authority on food and drink culture. They recently put 19 pellet grills…
A “How-To” recipe for a Reverse Seared Tomahawk Steak over charcoal on the Yoder Smokers Flat Top grill.
Surf and turf, sometimes called reef and beef, is the combination of seafood and red meat. This recipe happily combines…
Peking Duck is a famous, centuries-old dish hailing from Beijing. The pancakes are often compared to tortillas but are much…
Fun and flavorful Garlic Ginger Teriyaki Chicken Skewers in the Yoder Smokers Wood-fired oven.
If you’re craving a meal that’s both satisfying and bursting with flavor, look no further than this Chipotle Chicken Caesar…
By smoking and caramelizing Vidalia onions, you’re transforming a humble vegetable into a mouthwatering dish that will elevate any recipe!
Infusing some smokiness into your salsa ingredients on the Yoder will add an amazing depth of flavor to a favorite…
Chimichurri is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. It…
Buyside, from WSJ, asked professional chefs, culinary instructors and barbecue experts for the best grills and equipment they use in…
Smoked Pineapple Carnitas Tacos get ramped up with refreshingly sweet pineapple on the Yoder Smokers YS640!
This creamy smoked queso on the Yoder Smokers YS640S pellet smoker is guaranteed to be an absolute hit at your…
Men’s Journal has recently named the Yoder Smokers Loaded Wichita as the Best Offset Smoker of 2024. In fact, it…
Soulmates Cooking brings you the ultimate surf and turf experience with a mouthwatering tri-tip steak paired perfectly with zesty chile-lime…
Everything you love about a traditional savory chex mix, but amped up with a light smoke flavor and some new…
Sweet and Savory Grilled Pineapple BBQ Chicken Skewers on the Yoder Smokers YS640S pellet grill.
Savor the bold flavors of this signature Smoky Bespoke Mac & Cheese, featuring pancetta, caramelized onions, mango chutney, and a…
Smoking chuck roast is a flavorful, budget-friendly, insanely delicious option to brisket. We’re talking super tender, fall-apart beef in a…
WWE Pro Wrestler Baron Corbin is a force to be reckoned with inside the ring, but he’s equally notorious behind…
Chef Tom demonstrates the reverse sear method with the Yoder Smokers Flat-top Charcoal Grill for delicious and smoky Tri-Tip Tacos.
These One Pan Chicken Fajitas out of the Yoder Smokers Wood-fired Oven are perfect for any Cinco de Mayo celebration.
Boursin Stuffed Mushroom Caps on the Yoder Smokers YS640 pellet grill are nothing short of amazing!
Bring your next gathering to the next level with this Beef Enchilada Skillet Dip! An easy-to-make dish that takes traditional…
Succulent, tender and full of flavor, if you haven’t given pork belly a try yet, what are you waiting for?
Jerky is the perfect snack on the go. And Smoked Venison Carne Asada Jerky will give the plain jerky you’re…
Savor the rustic elegance of this smoked veggie ratatouille—a versatile delight sure to impress vegetarians and omnivores alike.
Candied Bacon Pineapple Spears! Imagine crispy bacon, candied ham, juicy pineapple that’s baked to perfection and finished with a decadent…
Try switching up your favorite smoked pork tenderloin into a quick and casual open faced sandwich.
In a recent article by Popular Mechanics the Yoder Smokers YS640S pellet grill was named Best Overall Pellet Grill for…
Smoked sugared cream cheese meets fresh strawberries in a spread that’s bursting with flavor.
Wood-Fired Oven Lasagna! The balanced wood-fired baking process deepens the dish’s flavors, caramelizing the top and allowing the herbs and…
Add a Southern flair to your upcoming barbecue with this easy recipe for Spicy Tennessee Onions!
Chicken Bacon Ranch Pizza on the Yoder YS640S pellet grill with buttermilk ranch, grilled chicken, bacon, mozzarella, feta cheese and…
Smoked pulled pork tacos with smoked arbol salsa bring together a symphony of flavors that rock your taste buds!
Have a little fun and try a new dessert on your Yoder. Why not start with this rich and smoky…
Many grills were reviewed, but the YS640S was everyone’s splurge pick! Many factors go into selecting a pellet grill, and…
Grilling regular and sweet potatoes can take your outdoor cooking to a whole new level. Learn The Kitchen Whisperer’s tips…
Smoked Wild Boar Jerky on the Yoder Smokers YS640S Pellet Smoker is rich, robust, and packed with flavor.
Kick your chicken game up a notch with Smoked Pastrami Chicken Wings – a blend of juicy chicken with the…
Bacon Wrapped Baby Back Ribs?! Yes! Individually sliced and wrapped in bacon, seasoned and sweetly sauced, each rib is cooked…
The Elvis Smash Burger recipe is inspired by Elvis Presley’s favorite banana, bacon, and peanut butter sandwich. It’s like nothing…
Tired of your boring oven casseroles? Once you try this pasta with ground ribeye ragu using the Yoder Smokers Wood-Fired…
Take your tastebuds on a journey to a land far far away with these Japanese BBQ Sticky Wings!
Smoked pulled buffalo chicken topped with a buttermilk ranch slaw and dill pickle chips on a perfectly toasted brioche bun!
Brace yourself for a Smoked Bacon-Wrapped Meatloaf culinary adventure that promises to leave you craving more with every bite.
Pastrami Cottage Pie is comfort food at its finest. This all-in-one meal is warm, filling, and flavorful.
Wild Boar is lean, healthy, and delish coming off the Yoder Smokers Loaded Wichita
Spring kicks off grilling season for most, and there is no better way to kick it off than with some…
Get your butcher to create a Beef Short Rib Hammer with a rack of Dino Ribs, they’re super tender and…
There are so many ways to enjoy these, but SMOKED Corned Beef Brisket is hard to beat!
Smoked beef tenderloin is KING, and this quick-and-easy pellet smoker recipe is one for the books that will please the…
Chef Billy Parisi shares his smoked prime rib recipe with us off his YS640S pellet smoker and it’s out of…
Follow these easy procedures for the perfect crispy wing! Chef Parisi’s smoked chicken wings recipe will quickly become a party…
Fire up the Yoder Smokers Outlander for this enticing Smoked Chicken Tamale Pie recipe!
Chef Parisi’s Smoked Ham recipe is wet brined and then smoked and glazed to perfection.
Skip the takeout and fire up the Yoder Smokers YS640S with this bright, tangy, and tender Sweet and Sour Pulled…
You will be blown away at how meaty, juicy, and delicious these smoked, and BBQ sauce braised country-style ribs are.…
Learn how to make a perfect juicy smoked brisket recipe confidently every time you fire up your smoker to make…
Chef Parisi’s smoked salmon recipe is brined in a wet brown sugar and citrus brine and then finished with a…
Grab your leftover brisket for these Chile Relleno Brisket Tacos packed with smoky, spicy chopped brisket, cilantro, cheese, pickled onion,…
Pork Belly Burnt Ends are quickly becoming a new barbecue classic!
A recipe with the perfect balance of sweet and spicy! This slow-smoked Yoder Barbecue Pork Belly gets topped with Firebug…
Indulge in the ultimate morning delight with our mouthwatering Breakfast Smash Burger Tacos recipe.
Smoked BBQ Chicken Lollipops are a delicious, flavorful, fun-to-eat twist on classic grilled chicken! Fire up your Yoder Smokers grill…
Meet Matt and Max Wydra. Father and son pitmasters cooking and creating homemade recipes on Matt’s Yoder Smokers YS640S pellet…
Giving the classic BBQ appetizer a little pickle twist! If you love that tart dill pickle flavor you’ll love these…
Bacon-wrapped chicken lollipops liven-up a regular chicken drumstick with a fun, unique presentation and flavorful twist. Wrapped with bacon and…
Low and slow smoked brisket piled on a loaded potato with cheese, butter, sour cream and BBQ sauce…OMG this loaded…
This Steak Sandwich w/ Mustard Sauce is like something out of your favorite chop house. New York strip steak smoked…
You won’t want to wait until Taco Tuesday to make these! But these aren’t any regular tacos, these are grilled…
Easy backyard pork ribs on the Yoder Smokers YS640S cooked low and slow
Delicious Yoder Pulled Pork Sandwiches are hard not to love with your favorite bbq sauce, topped with creamy coleslaw, and…
Smoked Ancho Chili Chicken on the Yoder Smokers Loaded Wichita stick burner
Behold the Tomahawk Philly Cheesesteak Sandwich with thinly sliced ribeye, charred onions, peppers, mushrooms, two cheeses, and a toasted, buttery…
Wood-Fired Oven Stromboli on the Yoder Smokers YS640S pellet smoker is nothing short of amazing!
8-year-old aspiring pitmaster, Max, shares his go-to smoked taco dip with us off the Yoder Smokers YS640S
Honey Pecan Smoked Ribs are smoky and honey-sweet with the crunch of pecans in every savory bite
Game day queso is always a crowd pleaser. But put this cheesy smoked queso with shrimp & crab on the…
This perfect bark pulled pork smoked on the Yoder Smokers YS640S pellet smoker
This Chipotle Barbecue Pulled Pork is equal parts smoky, sweet, and spicy, and packed with flavor
Game day Pizza. Check! Game day Dip. Check! Check! Why not combine the two and smoke it in your favorite…
Justin from @electricmice on Instagram shares his egg-topped pork chops recipe off his Yoder Smokers YS640S pellet grill
How about some ancho masala ultra hot sauce-dipped wings and ranch for the perfect hot and cool bite?!
Garlic Bread Chili Dogs with the Yoder Smokers Wood-fired Oven could be the ultimate Comfort Food!
Apple Brined Smoked Prime Rib on the Yoder Smokers Flat Top charcoal grill
Simple and Keto-Friendly this Chicken and asparagus plate drizzled with carnitas sauce is fantastic
Experience the ultimate taste of Hawaii with Chef Tom’s recipe for Wood-Fired Hawaiian Pizza! Unforgettable pizza with Spam, pineapple and…
Detroit-style pizza is a Motor City classic, and we’re here for it! Cooked right in your own backyard in the…
Want to impress everyone with some top-tier beef jerky? This sweet and tangy recipe on the YS640S is it!
This Smoked Cream Cheese Heart on the Yoder Smokers YS640S is a great way to start a Valentine’s Day meal…
This incredible Cowboy Burger on the Yoder, created by Chef Billy Parisi and smoked on our very own YS640S, is…
When it comes to pellet smokers there’s the great debate between the who’s who of brands and of them who…
The Yoder Smokers El Dorado Santa Maria and lemon pepper wings with hot honey
In early 2023, Michael from Angy BBQ put our flat top charcoal grill to the test, and the result is…
An unbiased, unpaid, and unsponsored review titled A High-End Pellet Grill: YS640S — it doesn’t get much more straightforward than…
Spicy Grilled Cajun Wings on the Yoder Smokers Flat Top charcoal grill from our friend Chiles & Smoke!
Be the GAME DAY MVP and secure your chances of being invited back next year with these showstopping brisket cups!
Intuitive controls. Steady temperatures. Unmatched versatility. This is how the WIRED magazine YS640 review described the Yoder Smokers pellet grill…
There are some undisputed reasons why you need a pellet smoker — the ability to utilize multiple cooking methods, the…
Texas360 West Magazine approached us with a request to review a YS640S pellet grill, and offer a no-frills, straightforward review…
Looking for a mouthwatering and crave-worthy meal that is both gluten-free and keto-friendly without sacrificing flavor? Get ready to indulge…
Cold-smoked tomatoes made into a smoky Clamato juice with bbq rub rimmed glass and a wagyu brisket burnt end as…
Smokin’ Joe Martinez smokes a pork shoulder to perfection on his Yoder Flat Top Charcoal Grill
Michael Haas, President of Angry Barbecue and self-proclaimed Pitmaster, recently gave an in depth review of the Yoder Smokers Wood-fired…
Award-winning ribs with Brian Misko After 15+ years cooking at BBQ pitmaster competitions across North America, there is one category…
Feisty, quick-tempered Jalapeño Cornbread on the Yoder Smokers YS640S pellet grill
Reverse Seared BBQ Chicken Wings on the Yoder Smokers YS640S
Cattleman’s Grill Cowboy Coffee Rub, juicy thick-cut bacon and tender, fresh venison on the Yoder
This spicy take on meatloaf sets the bar for this dish as a hands-down new favorite!
Beef Short Ribs on the Yoder Smokers YS1500S Pellet Smoker
Fire up the Yoder Smokers YS640S pellet smoker and get this smoky pulled pork on the menu tonight!
Grilled Teriyaki Pheasant Tacos over charcoal make for a delicious spin during pheasant season.
Get ready for bold, rich, savory flavors and the juiciest of bites that Smoked Brats with Spicy Beer Onions brings…
Utilizing the easy process of slow and low smoking combined with a quick sear, this method for cooking a pork…
Nothing quite like a steak seared over Pecan wood right there in the firebox!
Authentic wood-fired pizzeria-style pizza made in your Yoder Smokers Wood-Fired Oven
Smoked brie, cranberry, and honey makes for a delicious treat on the Yoder Smokers Charcoal Grill
The holidays are indeed brighter with this smoked Prime Rib on the table to share!
Reverse seared perfection on the Yoder Smokers YS640S
Forget what you think you know about meatloaf, this is a game changer!
Take first place in your own backyard with these award winning ribs that are sure to be the star of…
Field to table Mushroom Swiss Jalapeno Deer Burger on the Yoder
Smoked tender beef short ribs are absolutely amazing for the Holidays and all year long!
Brisket wrapped up and smoked with incredibly fresh herbs and a bed of veggies
Herb-Roasted Smashed Potatoes on the YS480S means real comfort food for dinner tonight!
Fire up the Yoder Smokers YS640S Pellet Grill for these Christmas Enchiladas with Grilled Pheasant.
Elevate your Prime Rib Roastf on the Yoder Smokers YS640 Pellet Smoker
Chocolate Pecan Pie with Salted Caramel on the Yoder Smokers YS640S
Lemon Thyme Smoked Turkey on the Yoder Smokers Loaded Wichita
Smoked butternut squash with jalapenos, crispy bacon, cheese & white beans makes this the perfect creamy cold-weather soup!
Who doesn’t LOVE Baby Backs and the HOLIDAYS and SMOKED PORK!?
Venison Heart Grilled in Cast Iron on the Yoder Durango
Fire up for the holidays with this spicy smoked turkey on the YS640S
Texas Two-Step Turkey on the Yoder Smokers YS640S perfected by Smokin’ Joe’s Pit BBQ
Yoder Smokers grills and smokers find themselves all over the world, not only in backyards or the competition circuit, but…
Grab a hold of these smoked Spicy Cajun Pork Ribs on the Yoder and you won’t want to let go. Each…
Bite into these Smoked Beef Shots, layered with beef kielbasa, jalapenos, a savory cheese filling, and wrapped with strips of…
This Smoked Chicken Pecan Salad combines tender chicken, spiced pecans, tangy red onions, and crunchy celery, folded into a creamy…
There’s nothing quite like this smoked holiday apple crisp dessert on a Yoder Smokers pellet smoker!
Wood-Grilled Venison on the Yoder Smokers Kingman with Cattleman’s Grill Road House
This cheesy smoked bread bowl is perfect for Sunday football or hanging out with friends. Stuffed with BBQ chicken, crispy…
This Bourbon Peach Cobbler on the Yoder is your newest dessert go-to!
YS480S: The best upgrade pellet smoker? Yes. The Yoder Smokers YS480S pellet smoker was recently reviewed by Gear Patrol. Among…
This isn’t your traditional turkey recipe, and but it might be your new favorite holiday turkey!
The Yoder Smokers Wood-Fired Oven makes this chicken bake bubbly perfection!
Is there anything more satisfying than that perfect bite of rich, tender, and juicy prime rib?
It’s the big topic of discussion when pellet grills come up, and it can be a spirited one. A conversation…
Crispy smoked chicken wings on the Yoder Smokers YS640S pellet grill
Get that perfect Texas BBQ joint flavor right in your own backyard
Smoked Turkey is the star of the show for Thanksgiving. Make it memorable on your Yoder Smokers pellet grill
Brined and Smoked Turkey on the Yoder Smokers Frontiersman II
These Texas Smoked Armadillo Eggs on the Yoder are as good as it gets! Bacon, beef, pork, and cream cheese!
Your smoker can cook deviled eggs, too, with a simple method called “cold smoking”. This timeless appetizer, the deviled egg,…
Fire up the smoker for the perfect fall dessert. These smoked apples are topped with maple, bourbon, craisins, and pecan…
One of the most tender, juiciest, flavorful turkeys you’ll ever eat! Spatchcock-style smoked Garlic herb butter-infused turkey meat smoked to…
Celebrate the classic Smoked Jalapeno Poppers on the YS640S pellet grill
Savory and juicy Smoked Country-Style Ribs are dusted with a dry rub and slathered with BBQ sauce, creating a crispy crust…
Serve up a generous side of Smoked Baked Beans at your next cookout, loaded with layers of heat, sweetness, tangy flavors, and…
This Smoked Mac and Cheese recipe on the Yoder Smokers YS640S is pure comfort food with three blended cheeses
This Smoked Buffalo Dip with Pork Andouille Sausage is your classic smoked Buffalo dip with just a few extras. I added…
These Bacon-Wrapped Dove Breasts combine the succulent texture of dove meat and the smoky, savory kick of bacon. And they…
Venison is a unique type of red meat that stands out from domestic proteins like beef, pork, or chicken due…
As you can imagine we receive input from Yoder Smokers customers quite often, but every once in a while we…
The Yoder Smokers Cimarron model often gets a custom makeover as clients’ needs and wants vary. And this black-plated custom…
Field & Stream recently fired-up and reviewed a group of top name pellet smokers in an effort to see just…
Jake Ruddy was one of the first to put the Yoder Smokers Wood-fired Oven through its paces. We asked Jake…
The ever popular reverse seared tomahawk ribeye was absolutely phenomenal, paired with the Mesquite Wood Smoke (my fav wood type…
Pork Tenderloin is affordable, very attainable, and can be a BIG crowd pleaser
This was Smoked Elk Loin Sandwich nuts! Smoke Flavor was on point! Elk is one of my favorite game meats…
True to its name, the Outlander Series pellet grill combines an award-winning cooker with a newly designed mobile platform that…
Better Homes & Gardens recently evaluated a wide range of pellet grills, and all the big names were there. Versatility…
Wood-fired pizza oven cooking has a distinct flavor and smoky charm that undeniably sets it apart from other cooking methods.…
Grilling season is in full swing. As summer heats up so does the discussion over the best pellet grill for…
When it comes to outdoor cooking, having a wide range of cooking styles at hand is not only convenient, but…
There’s nothing quite like the taste of a perfectly cooked steak, and with your Yoder Smokers grill, you can elevate…
While pellet grills have been around for decades, their popularity has skyrocketed in the last few years as more and…
Cooking with a live wood fire in a smoker can be an exhilarating experience, but it requires patience and practice…
We get quite a few inquiries each year regarding new products that may be in the works, and one of…
The Yoder Smokers Wood-Fired Oven has quickly become one of our customer’s favorite accessories for the YS480 and YS640, turning out restaurant-quality pizzas in a matter of minutes.
Chiefs Kingdom. More than just a term thrown around during the football season — it’s real. And in the last…
Welcome to our first Yoder Smokers dealer story; a profile on dealers throughout the Yoder Smokers network. In this profile…
Looking for a few recipes to get rolling on your grill? We’ve got you, and then some! Meet Joe Martinez…
Yoder Smokers rubs are new to the world of barbecue, but YS Ambassador Aaron Riley of Bearded Skull Barbecue is…
For the third time in five years, Yoder Smokers has found its way onto the Inc. 5000 List of America’s…
There’s a familiar roar that turns heads in admiration on nearly any road in every town. A rumble as unmistakable…
Brisket Poutine from Matt Legen Ingredients: 12lb Packer Brisket Olive Oil R Butts R Smokin’ R-Beef Rub Waffle Fries 4oz.…
Pizza on the Yoder Smokers S-Series Pellet Grill is one of the most popular dishes when having others over. The…
A unique twist on this Buffalo Chicken Sandwich from Bearded Skull BBQ, fired up on his YS640S.
These pulled pork enchiladas on the Yoder Smokers YS640S from Bearded Skull Barbecue are legit!
Early season Canada Goose season has always been a great time to kick off the hunting season and bring friends…
Yoder Smokers competition carts are available in three standard colors with no additional charge: orange, black and silver. Over the…
It took smoking about 1,000 lbs of pork belly over the years to finally figure out the best method and my personal favorite combination of sauces and rubs for burnt ends.
With 19 Grand Championships and an award-winning line of rubs, Randy Robinett knows what he’s talking about when it comes to barbecue competition cooking. The owner of R Butts R Smokin’ was kind enough to share his recipe for chicken that wows judges and is sure to impress your family and friends.
This flavorful French stew is not only delicious but healthy and a great way to get your vegetables!
Sweet, spicy, salty … otherwise umami goodness. This shrimp’s got it all, plus it’s pretty quick and easy. Check out Sterling Davis’ recipe for Gochujang Saewu Gui (Korean Glazed Shrimp) off his Yoder Smokers YS640.
Lean Bison and Ribeye combine to make a delicious Hawaiian style burger.
Perfect with a bag of tortilla chips, thrown on a chimichanga, or the base layer of amazing tacos, this versatile guacamole is sure to become a crowd favorite.
Looking for a weekend recipe? Try these mouthwatering pork ribs smoked on a Yoder Smokers YS640s pellet grill.
Need a break from hot wings? Garlic parmesan wings are a great alternative! This super easy recipe goes great on a pellet grill and gives you a great smokey flavor. Hickory or pecan pairs well with this flavor profile.
A bowl of chili is the perfect meal to feed a crowd. It's rather simple to make a big batch, and who doesn't like a big bowl of chili topped with cheese and sour cream?
There are two pieces to this recipe that can be prepared using a smoker, the baking of the crust and the final baking/setting of the tart itself. You can make this dish in a traditional pie pan, or using muffin tins like I did to create a personal-sized tart.
A custom Yoder Smokers trailer emblazoned with the American Family Insurance logo and phrase “This is my dream, what’s your dream?” is at the heart of Paul Hartman’s business and community life.
A North Carolina man has found a Yoder Smokers pellet grill to be the perfect partner in his mission of…
Smoked Teriyaki Huli Huli Chicken Recipe Ingredients 12 chicken thighs 1 cup of kikkoman soy sauce 2 tbs of garlic…
Mesquite smoke adds another level of complexity to this fall favorite 403 BBQ Co. cooked up on the Yoder Smokers…
Mac & Cheese is the ultimate comfort food, and the addition of home-cured bacon and oak smoke makes this the ultimate comfort Mac and Cheese recipe. This would be a great addition to a summer meal or any meal, really!
Smoked Pumpkin Pie Cheesecake Recipe Ingredients: Pre-made Graham Cracker Crust 2-8 oz Packages of Cream Cheese 1 Pint Sour Cream…
Kevin’s Keto Pizza Recipe Ingredients Crust 1.5 cups shredded mozzarella 3 Tbs cream cheese 1 egg 2/3 cup almond meal…
Coming face-to-face with “The Brute,” Russell Klase was a little intimidated. He hadn’t come across anything like the pure-steel, one-ton behemoth before him.
Mike Malinao modified an original recipe by Chef Tom at All Things Barbecue, a Yoder Smokers dealer, so it could be cooked on a YS640s pellet grill and conform to his family’s own personal tastes – which means a reduction in the use of cooked pineapple.
Smoked Salmon on the Yoder Smokers YS640S pellet smoker is the start of a great plate!
Fireball Caramel Rolls with Candied Pecans Recipe Ingredients: Dough 2 1/4 teaspoon dry yeast (14oz pkg) 1 cup warm milk…
Tony Roberts, Dan Casey, and Chris Webb opened Proud Souls Barbecue & Provisions to introduce the Denver area to niche…
Conway Norwood has been working for years to perfect his homemade BBQ rub and plans to continue experimenting. His KC-Style…
Tangy, a little spicy and a lot delicious … Carolina Mustard Sauce is delicious on a variety of smoked meats…
Yoder Smokers pits aren’t just for brisket and chicken. Try your hand at smoking a fruit pie using Kevin Lavin’s…
This tangy mayo-based BBQ sauce is delicious on grilled meats, fish and more. Alabama White BBQ Sauce Recipe Ingredients 2…
A pair of Yoder Smokers pellet grills stoked an already-burning fire for a father and his two sons; the pursuit…
Grilled tri-tip seasoned with a simple rub of salt, pepper and garlic is the cornerstone of Santa Maria Style Barbecue, developed in the mid-19th century in Santa Barbara County.
It’s sweet, spicy and oh so good. Lather this on grilled fish or chicken to add a layer of sweet…
Spark up your Yoder Smokers pit and add some heat and sweet to grilled chicken wings. Firecracker Chicken Wings with…
Brining infuses meat with flavor while tenderizing it so when cooked, it’s juicy, tender and delicious. Check out Will Turner’s recipe for a Cajun brine solution and his technique for brining a 20-pound turkey overnight.
Layers upon layers of flavor form this award-winning Smoked Bacon Burger by BBQ Brian Misko, owner of House of Q and a world bbq champion.
BBQ Brian Misko shares his secrets for getting juicy, tender beef ribs with the perfect bark on the Yoder Smokers Flattop Grill.
Jason Wiljanen of Fire Therapy BBQ provided us this great bourbon beer glaze that loves smoked meat.
Smoked Zucchini Rollatina on the Yoder Smokers YS640
Combining perfectly-cooked beef tri-tips and grilled veggies off a Yoder Smokers Charcoal Flat Top Grill, this hearty, flavorful sandwich is great for a family meal or to feed a large gathering.
These beef rib tacos are a feast for the eyes and the senses. The rich, juicy rib meat is complemented by a chunky salsa made from roasted tomatoes, onions, jalapeño and garlic. The result is “crunchy, fresh, acidic, smokey and just the right amount of spice,” says Andres Padilla, who cooked these up on his YS640.
North Texas Smoke sent us a great recipe for spatchcock chicken that is a favorite of theirs
Since picking up his new Yoder Smokers YS640s on May 24, Denver Realtor Matt Thomas has been putting it to the test and can’t say enough about the pellet grill’s quality and ability to produce perfectly-cooked BBQ.
If someone would have told award-winning BBQ competitor Randy Robinett two years ago that he’d primarily be cooking on a pellet grill, he would have laughed.
With the addition of breadcrumbs and egg, these meatballs will hold together well and eat more like a tender meatloaf than a dense, bland frozen meatball. Because of their great BBQ flavor, these meatballs go great with any dish.
The wonderful advantage of the Yoder Smokers pellet grill is that you can turn it on but not start the pellets.
Sweet, smokey and satisfying … Make an impression with Smoked Lemonade. Sterling Davis of Slothstradamus BBQ shows you how he makes his on a YS640
Try this recipe from Buttered Rollz BBQ Team out of Pennsylvania
Joe knew then, that his hobby was going to become a passion. He had deep roots in the love of food, his two grandmothers were exceptional cooks.
Corned Beef is a dish that is traditionally associated with St. Patrick’s day but it makes a delicious meal any…
In this week's Off the Grill we've got a product review, three new recipes and Boomerang BBQ is again among the top competitors!
In this three-part recipe, Jason Wiljanen of Fire Therapy BBQ shows you how to make butter using bone marrow to coat a prime rib roast.
What's for dinner? Scott Baker shows you how to prepare and direct sear a flank steak then cooks up bacon wrapped green beans, smashed potatoes and marinated mushrooms. It's a complete meal cooked on the Yoder Smokers YS640.
This isn't just another pork recipe, this is Smoked Porchetta. Porchetta is a traditional Italian meal that consists of layering pork belly with herbs, spices and other filling, rolling it up, then roasting. Brought to you by Alton Matthews, the Dawgfatha's BBQ.
This is the first in our weekly series that will share some of the things you might have missed in the world of barbecue. For news, 'ques and more check it out . . .
The beauty of the Yoder Smokers YS640 is that you can easily start with direct grilling chicken breasts to juicy perfection and then switch to smoking a pork loin. In this video, Brandon shows you how to do both!
What happens when you combine pappardelle pasta with smoked beef short ribs? It's an amazing meal that is perfect for a family dinner or sharing with someone special.
We can tell you a product is good, but it's another thing when Yoder Smokers owners tell you it's good. John Deary of Grubmasters got a few gifts for Christmas, one of them was the Yoder Smokers Thermal Jacket.
In this recipe, Joe Martinez of Smokin' Joes Pit BBQ smokes up some favorite game day appetizers: bacon wrapped jalapeño poppers, honey chipotle chicken wings and smoked meatballs.
If you're new to smoking and wondering where to start - try the pork butt. In this video David Huff shows you how to make juicy, tender pulled pork that will impress your guests. You can use pulled pork in a lot of different recipes and, let's be honest, it's just delicious.
In this recipe, Greg Mrvich of Ballistic BBQ recreates the award-winning Peanut Butter Cheeseburger from Two Rivers Brewing Company out of Easton, Pennsylvania
Ryan Wallace purchased a Yoder Smokers YS640 pellet grill in 2016. About a year later he stopped to reflect on…
Lollipop chicken is one of those fun looking dishes that makes a great appetizer or fun presentation for lunch or…
Baby back ribs don't get any easier than this. Learn how to make your own seasoning rub and a few simple steps to create great tasting ribs on your Yoder Smokers YS640.
Unhinged BBQ Add a little kick to your pumpkin pie with the hot cinnamon taste of Fireball Whiskey! Cooked up…
Unhinged BBQ Another recipe from Unhinged BBQ – Memphis Style Baby Back Ribs! These come out moist and juicy with…
It’s almost turkey time and Greg Mrvich with Ballistic BBQ has given us a great spatchcock turkey recipe to make…
This recipe comes from Unhinged BBQ. These tacos are made with tri-tip beef and garnished with home made guacamole sauce.…
Chef Tom of All Things Barbecue Strip Loin Roast is a favorite of many barbecue enthusiats. Typically this roast is…
There are all kinds of Yoder Smokers fans and we have seen a lot of different requests for customizing and…
This Country Style Rib recipe is from our friends at Unhinged BBQ. These sweet and spicy ribs are lip smackin’…
Quick & easy this is the go-to recipe if you want to make delicious chicken halves on your Yoder Smokers.…
Chef Tom of All Things Barbecue The Shrimp Po’ Boy is a bonafide Louisiana classic. The recipe kicks it up…
This Tomahawk steak is Slow smoked 3.5 pounds of Prime Cowboy Cut Angus Beef Ribeye right here. It’s easily one…
Greg fired up the Yoder YS640 Pellet Cooker for some low n slow Texas Cut Beef Back Ribs in this…
Mississippi Pot Roast Recipe Ingredients 2-4 lb chuck roast Salt & pepper or favorite beef rub (Killer Hogs AP &…
Grilled Chicken Wings Ingredients 5 lb chicken wings Sweetwater Spice Tres Chiles Fajita Bath Cattleman’s Grill 8 Second Ride Carne…
One of the main components of producing great BBQ is consistency in cooking temperature.It is said that every smoker will…
The only thing that can make the classic black and blue burger better is the addition of bacon, so that’s…
Grilled Spaghetti Squash with Chicken Ingredients 1 spaghetti squash 2 boneless skinless chicken breasts Olive oil Salt and Pepper Cattleman’s…
We make it pretty clear that Yoder Smokers are built tough. We construct our line of competition-grade smoker pits to last…
Andy Groneman, Brian Misko and Chef Tom This beef brisket recipe breaks down how to cook a brisket for competition.…
Chef Tom There’s nothing like a good bacon mushroom Swiss burger to get your taste buds tingling with anticipation. The…
Dan Elder had been looking at Yoder Smokers for a long time. He first saw one in use at the…
Chef Tom While this isn’t an authentic Santa Maria style tri-tip, the reverse sear method adds a touch of smoke,…
A new comfort veggie side dish, with an Italian flair! Puff pastry smeared with cheeses and spices, then wrapped around asparagus. Baked…
This Italian take on the pot pie is a great weeknight meal that’ll have your family eating within an hour…
There’s nothing worse than ruining a surprise. Alex Deshowitz had been fantasizing about owning a Yoder Smoker for years. He…
There is never a bad time for tacos. Never! We’re taking some of the classic breakfast burrito fillings and preparing…
In 2011, the city of Joplin MO was hit by an EF 5 tornado that would rank among the worst…
Stuffing mushrooms, onions, garlic and cheese inside any meat is sure to make it better. Wrapping in bacon will make…
Lime Jalapeño Shrimp Skewers with Roasted Jalapeño Dipping SauceIf you love shrimp and you want to do it right, this…
Most people would love to have pizza if it weren’t for the crust. And most people love spaghetti. What if…
Springtime in Minnesota is slow to arrive and barbecue lovers look forward to heating up by getting out their grills.…
Take your cake game to the next level with this delicious poke cake recipe! Turn a simple box cake baked…
If you thought smoked pork belly couldn’t get any better, I’ve got news for you. A few days in pastrami…
Smoked bologna is a popular recipe request. This familiar sandwich meat comes to life with smoked flavor, you won’t want…
Okay so the days are getting longer, the snow is melting away and Old Man Winter is finally loosening his…
If you want to try an interesting twist on a traditional smoked fish, you’ll love the flavor burst of this…
Troy Smith loves to cook. So much so, he has his own channel on YouTube all about his cooking adventures.…
If you’re a fan of seafood, you’ve probably had crab cakes. This recipe switches that up with a delicious smoked…
It’s National Chili Day and the weather is right for sharing a warm bowl of beefy goodness! This Tri-Tip recipe will quickly become a favorite.
When it comes to great BBQ, most people know what they prefer. At the Smokin’ Red Dirt BBQ (RDB) contest,…
Yoder Smokers has proudly provided several cookers for Cargill over the last several years so when it’s time for a new pellet grill, Cargill relies on Yoder. I
Marlin Unruh is a friend to everyone he meets. He loves sharing food with friends and having great BBQ is…
There is a special relationship between man, meat and fire. Achieving a great BBQ meat flavor is the quest of…
Chris Kossman was looking for a top of the line pellet grill. He had owned three previously and while they…
These monster Yoder Smokers are getting ready for a west coast road trip. The 36″ X 108″ triple-door offset wood-fired…
Yoder Smokers is proud to be a sponsor of Steven Raichlen’s Project Smoke show on public television. We were thrilled…
ATBBQ's House Chef Tom Jackson, who creates the recipes for their blog The Sauce leads classes with the help of friends like pitmaster Andy Groneman of Smoke on Wheels BBQ and occasional guest instructors.
The second season of Project Smoke premiered this weekend, featuring the national television debut of the Yoder Smokers Loaded Wichita…
Memorial Day is always a favorite holiday for barbecue lovers, since it marks the start of the outdoor grilling season.…
About this time last year, we told you about 13 year old Ty Machado taking the Texas BBQ competition world…
Our Customer Service/Forum Manager Herb McBride and his better half, Alice, got to spend some time in New Mexico recently…
Ken Walker loves his smoker and even wrote about how he decided to purchase a Yoder Smokers Wichita offset smoker…
Chef Michael Symon is one of the most well known culinary personalities in the country, due in no small part…
Yoder Smokers is returning to Albuquerque, New Mexico this Spring as a sponsor of the National Fiery Foods & BBQ…
Barbecue brings people together, it’s the simple truth, and we are proud to be a part of that legacy. Yoder…
Just like every cowboy needs a sidekick, every good steak or burger can be made even better with a great…
You don’t hear much buyer’s remorse among Yoder Smokers owners in regards to cooking performance. One regret we DO hear…
Weekday meals can be a struggle, especially at the start of a new year when you’re coming down from the…
Tucked away down a flight of stairs just off the square in Wichita’s Old Town district, Public at the Brickyard…
Aaron and his wife recently traveled from Ohio to North Carolina to visit his parents and celebrate “Thanksmas” – Thanksgiving,…
Central Texas brisket is A THING, and the recipe here was posted by forum user Scott, who was on a…
The Southern Krunk BBQ Society is a competition team based in Hot Springs, Arkansas. Pitmasters Andy Allen and Randy Hill…
Our cookers are great for instant gratification, sure, but one of the little-known facts about smokers is they are a phenomenal tool for meal planning and making the most out of your grocery budget.
We see a lot of aftermarket customization on Yoder Smokers. It’s pretty great to see how people make them their…
The first thing you see when entering Wichita’s The Hungry Heart from the parking lot that separates it from InTrust…
One of the most recognizable ambassadors of Yoder Smokers is Smoke on Wheels BBQ‘s pitmaster Andy Groneman. He’s been cooking…
Brian Misko, a.k.a. BBQ Brian, is the pitmaster for House of Q. The Langley, British Columbia-based team has been cooking…
Not often do you get to build three, yes three, pits for one customer. Nebraskaland Bank is the kind of…
