Greg fired up the Yoder YS640 Pellet Cooker for some low n slow Texas Cut Beef Back Ribs in this…
Mississippi Pot Roast Recipe Ingredients 2-4 lb chuck roast Salt & pepper or favorite beef rub (Killer Hogs AP &…
Grilled Chicken Wings Ingredients 5 lb chicken wings Sweetwater Spice Tres Chiles Fajita Bath Cattleman’s Grill 8 Second Ride Carne…
The only thing that can make the classic black and blue burger better is the addition of bacon, so that’s…
Grilled Spaghetti Squash with Chicken Ingredients 1 spaghetti squash 2 boneless skinless chicken breasts Olive oil Salt and Pepper Cattleman’s…
Andy Groneman, Brian Misko and Chef Tom This beef brisket recipe breaks down how to cook a brisket for competition.…
Chef Tom There’s nothing like a good bacon mushroom Swiss burger to get your taste buds tingling with anticipation. The…
This Italian take on the pot pie is a great weeknight meal that’ll have your family eating within an hour…
There is never a bad time for tacos. Never! We’re taking some of the classic breakfast burrito fillings and preparing…
