Greg fired up the Yoder YS640 Pellet Cooker for some low n slow Texas Cut Beef Back Ribs in this…
Mississippi Pot Roast Recipe Ingredients 2-4 lb chuck roast Salt & pepper or favorite beef rub (Killer Hogs AP &…
Andy Groneman, Brian Misko and Chef Tom This beef brisket recipe breaks down how to cook a brisket for competition.…
Chef Tom There’s nothing like a good bacon mushroom Swiss burger to get your taste buds tingling with anticipation. The…
There’s nothing worse than ruining a surprise. Alex Deshowitz had been fantasizing about owning a Yoder Smoker for years. He…
If you thought smoked pork belly couldn’t get any better, I’ve got news for you. A few days in pastrami…
Smoked bologna is a popular recipe request. This familiar sandwich meat comes to life with smoked flavor, you won’t want…
If you want to try an interesting twist on a traditional smoked fish, you’ll love the flavor burst of this…
Troy Smith loves to cook. So much so, he has his own channel on YouTube all about his cooking adventures.…
