This savory appetizer combines smoky, creamy goodness with a touch of tangy crunch.

Toasted baguette slices provide the perfect base, topped with a creamy dijon crème fraiche and finished with a touch of…

This smoked picanha crostini is a delicious bite when paired with creamy goat cheese, microgreens, a balsamic glaze, and kissed…

This raisin roll on the Yoder Smokers YS640S will be your new sweet & smoky holiday treat!

“Gobbler” foods are where you combine leftover Thanksgiving foods into one amazing recipe that doesn’t feel like it’s a leftover…

Smoked Crab-stuffed Mushrooms in the Yoder Smokers Wood-fired Oven are the absolute perfect bite-size crab dish!

If you have a reason for a dip this Christmas season, this Smoked Egg Nog Cookie Dip is the one!

Fire-up the Yoder Smokers YS640S Pellet Grill for some Brown Butter Chocolate Chip Cookies!

Candied pecans are best made on the Yoder Smokers YS640S pellet smoker!