YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
“When your friends say they want to have a Mexican night and they’re bringing margaritas, you do it up right with @millersmeats x @yodersmokers carne asada over @luxebbq charcoal! Added some cebollitas asadas and jalapeños toreados for a little extra flavour punch!”
—
Recipe from @grodgrills on Instagram
https://www.instagram.com/grodgrills/
Learn more about the Yoder Smokers Loaded Wichita
INGREDIENTS
- ½ white onion, thinly sliced
- 1 bunch cilantro, chopped
- 1 jalapeño, chopped
- 3 garlic cloves, roughly chopped
- ¾ cup orange juice
- ¼ cup soy sauce
- Juice of 1 lime
- 2 tablespoons vegetable oil
- 2 tablespoons Mexican oregano
- 2 tablespoons chili powder
- ¼ cup brown sugar
- 2 tablespoons cumin
- Large pinch of salt
INSTRUCTIONS
1. Combine ingredients and mix well.
2. Add the skirt steak (or whatever protein you’re using) to the marinade, ensuring it’s fully coated. Cover the bowl and refrigerate for at least 2 hours, or ideally overnight for maximum flavor.
3. Grill hot and fast over charcoal until desired doneness. Thank me later!
“When your friends say they want to have a Mexican night and they’re bringing margaritas, you do it up right with @millersmeats x @yodersmokers carne asada over @luxebbq charcoal! Added some cebollitas asadas and jalapeños toreados for a little extra flavour punch!”
—
Recipe from @grodgrills on Instagram
https://www.instagram.com/grodgrills/
Learn more about the Yoder Smokers Loaded Wichita
INGREDIENTS
- ½ white onion, thinly sliced
- 1 bunch cilantro, chopped
- 1 jalapeño, chopped
- 3 garlic cloves, roughly chopped
- ¾ cup orange juice
- ¼ cup soy sauce
- Juice of 1 lime
- 2 tablespoons vegetable oil
- 2 tablespoons Mexican oregano
- 2 tablespoons chili powder
- ¼ cup brown sugar
- 2 tablespoons cumin
- Large pinch of salt
INSTRUCTIONS
1. Combine ingredients and mix well.
2. Add the skirt steak (or whatever protein you’re using) to the marinade, ensuring it’s fully coated. Cover the bowl and refrigerate for at least 2 hours, or ideally overnight for maximum flavor.
3. Grill hot and fast over charcoal until desired doneness. Thank me later!
