YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
Bacon wrapped steak poppers on the Yoder Smokers YS640S pellet grill are a great option when you want to change-up the chicken poppers we all know and love. Think bold, savory steak and sweet, fiery bacon with smoky cream cheese, thanks to the perfect seasoning blend between the two R Butts R Smokin’ rubs. The grilled bell peppers offer a delightful fusion of sweetness and smokiness as their natural sugars caramelize, resulting in a slightly charred exterior and a tender, juicy interior bite. New fave incoming!
—
Recipe from @FireMade on Instagram
Learn more about theYoder Smokers YS640S pellet grill
INGREDIENTS
- R Butts R Smokin’ R-Steak Rub
- R Butts R Smokin’ Cherry Habanero
- 2 lbs of Bacon
- 6 Large Bell Peppers
- 2 Steaks of Your Choice
INSTRUCTIONS
- Cut the bell peppers into strips large enough to hold a slice of steak.
- Cut the steak into slices and place onto the strips of bell pepper.
- Season each slice of steak with R-Steak Rub.
- Wrap each piece tightly with bacon and then pin with a toothpick to hold it all together.
- Season the wrapped poppers with the Cherry Habanero Rub on all sides.
- Heat your smoker to 275°F
- Place the poppers on the second shelf.
- Cook for about 45 minutes allowing the smoke to infuse the poppers until steak probes at 145°F.
- Sear the poppers over direct flame to crisp up the bacon then enjoy.
PRO TIP: Prep the night before and let all flavor from the rubs take hold!
Bacon wrapped steak poppers on the Yoder Smokers YS640S pellet grill are a great option when you want to change-up the chicken poppers we all know and love. Think bold, savory steak and sweet, fiery bacon with smoky cream cheese, thanks to the perfect seasoning blend between the two R Butts R Smokin’ rubs. The grilled bell peppers offer a delightful fusion of sweetness and smokiness as their natural sugars caramelize, resulting in a slightly charred exterior and a tender, juicy interior bite. New fave incoming!
—
Recipe from @FireMade on Instagram
Learn more about theYoder Smokers YS640S pellet grill
INGREDIENTS
- R Butts R Smokin’ R-Steak Rub
- R Butts R Smokin’ Cherry Habanero
- 2 lbs of Bacon
- 6 Large Bell Peppers
- 2 Steaks of Your Choice
INSTRUCTIONS
- Cut the bell peppers into strips large enough to hold a slice of steak.
- Cut the steak into slices and place onto the strips of bell pepper.
- Season each slice of steak with R-Steak Rub.
- Wrap each piece tightly with bacon and then pin with a toothpick to hold it all together.
- Season the wrapped poppers with the Cherry Habanero Rub on all sides.
- Heat your smoker to 275°F
- Place the poppers on the second shelf.
- Cook for about 45 minutes allowing the smoke to infuse the poppers until steak probes at 145°F.
- Sear the poppers over direct flame to crisp up the bacon then enjoy.
PRO TIP: Prep the night before and let all flavor from the rubs take hold!
