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An epic party dip that is super easy to make, this smoked Buffalo chicken dip combines the flavors of Buffalo style chicken, cheeses, and Rotel. Add in some hot sauce for an extra kick and a kiss of smoke flavor then you’ve got the perfect Buffalo dip recipe!
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Recipe from www.learningtosmoke.com
https://www.instagram.com/learningtosmoke/
Learn more about the Yoder Smokers YS640S here: https://www.yodersmokers.com/
INGREDIENTS
- 2 Cups shredded chicken
- 12 oz. cream cheese (1 1/2 bricks)
- 1/2 Cup Buffalo hot sauce (such as Frank's RedHot)
- 1/2 Cup blue cheese dressing
- 1/2 Cup shredded cheddar cheese, divided
- 2 Tbsp BBQ seasoning
- 1/4 Cup Rotel
- 2 Tbsp additional hot sauce (optional)
INSTRUCTIONS
- Preheat grill to 350 degrees over indirect heat with hickory wood.
- In a medium or large mixing bowl, add all ingredients and mix together. Pour into 8×8 pan or 10″ cast iron skillet and top with extra shredded cheddar cheese.
- Place on grill and cook for 20 minutes. Remove and serve immediately.
NOTES
- Substitute blue cheese dressing for ranch if you prefer.
- For extra smoky flavor, used smoked chicken and/or smoke the cream cheese at 250 degrees for an hour prior.
- Add more heat flavor to the dip by adding another hot sauce that is hotter than Buffalo, using spicy seasoning, and using a hotter Rotel.
- Dip with tortilla chips, crackers, naan bread, carrots and celery.
An epic party dip that is super easy to make, this smoked Buffalo chicken dip combines the flavors of Buffalo style chicken, cheeses, and Rotel. Add in some hot sauce for an extra kick and a kiss of smoke flavor then you’ve got the perfect Buffalo dip recipe!
—
Recipe from www.learningtosmoke.com
https://www.instagram.com/learningtosmoke/
Learn more about the Yoder Smokers YS640S here: https://www.yodersmokers.com/
INGREDIENTS
- 2 Cups shredded chicken
- 12 oz. cream cheese (1 1/2 bricks)
- 1/2 Cup Buffalo hot sauce (such as Frank's RedHot)
- 1/2 Cup blue cheese dressing
- 1/2 Cup shredded cheddar cheese, divided
- 2 Tbsp BBQ seasoning
- 1/4 Cup Rotel
- 2 Tbsp additional hot sauce (optional)
INSTRUCTIONS
- Preheat grill to 350 degrees over indirect heat with hickory wood.
- In a medium or large mixing bowl, add all ingredients and mix together. Pour into 8×8 pan or 10″ cast iron skillet and top with extra shredded cheddar cheese.
- Place on grill and cook for 20 minutes. Remove and serve immediately.
NOTES
- Substitute blue cheese dressing for ranch if you prefer.
- For extra smoky flavor, used smoked chicken and/or smoke the cream cheese at 250 degrees for an hour prior.
- Add more heat flavor to the dip by adding another hot sauce that is hotter than Buffalo, using spicy seasoning, and using a hotter Rotel.
- Dip with tortilla chips, crackers, naan bread, carrots and celery.
