YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
Candied pecans are best made on the smoker! Mixing ingredients like brown sugar, maple syrup, and cinnamon, then adding a hint of hickory smoke flavor take pecans to the next level. These savory, sweet and smoky pecans are sure to become a holiday staple after their first appearance!
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Recipe from @learningtosmoke on Instagram
Learn more about the Yoder Smokers YS640S here: https://www.yodersmokers.com/
INGREDIENTS
- 12 oz. pecan halves
- 2 egg whites
- 1 Tbsp maple syrup
- 1/3 C sugar
- 1/3 C brown sugar
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
INSTRUCTIONS
- Preheat the Yoder Smokers YS640S with hickory pellets to 275 degrees and set up for indirect heat.
- Mix egg whites and maple syrup in a blender for about 2-3 minutes until frothy.
- In a large mixing bowl, add salt, cinnamon, nutmeg, sugar, and brown sugar. Mix dry ingredients together.
- Add pecans and egg white/maple syrup mixture to bowl and mix ingredients.
- Spread mixture onto baking sheet. Place on grill for 25 minutes. Remove and serve.
Candied pecans are best made on the smoker! Mixing ingredients like brown sugar, maple syrup, and cinnamon, then adding a hint of hickory smoke flavor take pecans to the next level. These savory, sweet and smoky pecans are sure to become a holiday staple after their first appearance!
—
Recipe from @learningtosmoke on Instagram
Learn more about the Yoder Smokers YS640S here: https://www.yodersmokers.com/
INGREDIENTS
- 12 oz. pecan halves
- 2 egg whites
- 1 Tbsp maple syrup
- 1/3 C sugar
- 1/3 C brown sugar
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
INSTRUCTIONS
- Preheat the Yoder Smokers YS640S with hickory pellets to 275 degrees and set up for indirect heat.
- Mix egg whites and maple syrup in a blender for about 2-3 minutes until frothy.
- In a large mixing bowl, add salt, cinnamon, nutmeg, sugar, and brown sugar. Mix dry ingredients together.
- Add pecans and egg white/maple syrup mixture to bowl and mix ingredients.
- Spread mixture onto baking sheet. Place on grill for 25 minutes. Remove and serve.
