YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
An 8 lb spiral sliced smoked ham is gently warmed on your Yoder Smoker, while a sweet and spicy glaze—featuring Big Rick’s Jalapeño Honey Mustard and Cattleman’s Grill Pit Fire Hot Sauce—simmers to perfection. After a quick fry in hot peanut oil, the ham gets a crispy, golden crust. The finishing touch? A sticky, tangy apple glaze that’s brushed over the top for a mouthwatering holiday centerpiece your guests will love!
—
For recipe video visit: https://www.atbbq.com/
Learn more about the Yoder Smokers YS640S here: https://www.yodersmokers.com/
INGREDIENTS
- 8 lb spiral sliced smoked ham
- 1 1/2 gal peanut oil
- 1 cup brown sugar
- 1/4 cup Big Ricks Jalapeño Honey Mustard
- 1/4 cup apple cider vinegar
- 1/4 cup apple cider
- 1 tbsp Cattleman’s Grill Pit Fire Hot Sauce
INSTRUCTIONS
- Preheat your Yoder Smokers YS640s Pellet Grill to 325ºF, set up for indirect grilling.
- Wrap your ham in plastic wrap and then foil and reheat on the grill until 150ºF, about two hours.
- Meanwhile, heat the peanut oil in a stock pot on the Bayou Classic turkey burner. Bring the oil to 350ºF.
- Combine the glaze ingredients in a 12” Lodge Steel Skillet over medium heat, stirring occasionally. Reduce until syrupy, about 20 minutes.
- Unwrap the ham. Pat dry with paper towels. Thread the ham onto a rotisserie rod and secure in place at the bottom of the rod with rotisserie forks from the bottom and the side (to hold together).
- Fry the ham for 5-6 minutes until browned and crispy on the surface.
- Pour then brush the glaze onto the ham.
An 8 lb spiral sliced smoked ham is gently warmed on your Yoder Smoker, while a sweet and spicy glaze—featuring Big Rick’s Jalapeño Honey Mustard and Cattleman’s Grill Pit Fire Hot Sauce—simmers to perfection. After a quick fry in hot peanut oil, the ham gets a crispy, golden crust. The finishing touch? A sticky, tangy apple glaze that’s brushed over the top for a mouthwatering holiday centerpiece your guests will love!
—
For recipe video visit: https://www.atbbq.com/
Learn more about the Yoder Smokers YS640S here: https://www.yodersmokers.com/
INGREDIENTS
- 8 lb spiral sliced smoked ham
- 1 1/2 gal peanut oil
- 1 cup brown sugar
- 1/4 cup Big Ricks Jalapeño Honey Mustard
- 1/4 cup apple cider vinegar
- 1/4 cup apple cider
- 1 tbsp Cattleman’s Grill Pit Fire Hot Sauce
INSTRUCTIONS
- Preheat your Yoder Smokers YS640s Pellet Grill to 325ºF, set up for indirect grilling.
- Wrap your ham in plastic wrap and then foil and reheat on the grill until 150ºF, about two hours.
- Meanwhile, heat the peanut oil in a stock pot on the Bayou Classic turkey burner. Bring the oil to 350ºF.
- Combine the glaze ingredients in a 12” Lodge Steel Skillet over medium heat, stirring occasionally. Reduce until syrupy, about 20 minutes.
- Unwrap the ham. Pat dry with paper towels. Thread the ham onto a rotisserie rod and secure in place at the bottom of the rod with rotisserie forks from the bottom and the side (to hold together).
- Fry the ham for 5-6 minutes until browned and crispy on the surface.
- Pour then brush the glaze onto the ham.
