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These Pork Spare Ribs on the Yoder YS1500S pellet smoker have a sweet, spicy & smoky bark with Cherry Dr. Pepper and Killer Hogs BBQ Rub! Our friend @OwensSmokinBBQ on Instagram shared this recipe for his pork spare ribs with us and if you can’t already tell from the photo these ribs are absolutely delicious. Pork spare ribs are generally large and meaty, and are often considered the most flavorful cut of pork rib. They have a decent amount of fat, which contributes to their taste as it cooks down in the smoker. So if you are new to ribs or looking for a new take on the traditional, try this recipe!
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Recipe from @OwensSmokinBBQ on Instagram
INGREDIENTS
- Pork Spare Ribs, Trimmed
- Yellow Mustard
- Cherry Dr. Pepper
- Killer Hogs BBQ Rub
- Plowboys Sweet 180 Sauce
INSTRUCTIONS
- Preheat the Yoder Smokers YS1500S pellet smoker to 225 degrees.
- Trim the ribs while the smoker is heating up.
- Once trimmed, rub both sides of the ribs with the yellow mustard.
- Season generously with the Killer Hogs BBQ Rub.
- Move the ribs to the smoker and let them cook for two hours
- At the two-hour point, spritz the ribs with Cherry Dr. Pepper
- Increase the smoker temperature to 250 for another 2.5 hours
- Around the two and a half hour mark, sauce the ribs and then wrap with butcher paper
- Let then cook for another hour or until your internal temp is close to 195 degrees
- Enjoy!
These Pork Spare Ribs on the Yoder YS1500S pellet smoker have a sweet, spicy & smoky bark with Cherry Dr. Pepper and Killer Hogs BBQ Rub! Our friend @OwensSmokinBBQ on Instagram shared this recipe for his pork spare ribs with us and if you can’t already tell from the photo these ribs are absolutely delicious. Pork spare ribs are generally large and meaty, and are often considered the most flavorful cut of pork rib. They have a decent amount of fat, which contributes to their taste as it cooks down in the smoker. So if you are new to ribs or looking for a new take on the traditional, try this recipe!
—
Recipe from @OwensSmokinBBQ on Instagram
INGREDIENTS
- Pork Spare Ribs, Trimmed
- Yellow Mustard
- Cherry Dr. Pepper
- Killer Hogs BBQ Rub
- Plowboys Sweet 180 Sauce
INSTRUCTIONS
- Preheat the Yoder Smokers YS1500S pellet smoker to 225 degrees.
- Trim the ribs while the smoker is heating up.
- Once trimmed, rub both sides of the ribs with the yellow mustard.
- Season generously with the Killer Hogs BBQ Rub.
- Move the ribs to the smoker and let them cook for two hours
- At the two-hour point, spritz the ribs with Cherry Dr. Pepper
- Increase the smoker temperature to 250 for another 2.5 hours
- Around the two and a half hour mark, sauce the ribs and then wrap with butcher paper
- Let then cook for another hour or until your internal temp is close to 195 degrees
- Enjoy!
