Yoder Smokers Cast Iron Griddle
The Yoder Smokers Cast Iron Griddle stands out as an essential accessory for your Yoder pellet grill in more ways than one. Not only does a well-seasoned cast iron surface enhance the flavor of your food, it also creates an exceptional means of cooking many different proteins and veggies at once. And what’s more, this griddle features one side with ridges and the other completely smooth — simply flip the griddle to the side you prefer and it’s ready to go! Lastly, this cast iron griddle has been forged with the Yoder Smokers logo emblazoned on it and fits right in with your Yoder Smokers pellet cooker. But let’s dig deeper on “why cast iron” and touch on some key aspects of cooking on this amazing griddle.
Heat Retention
One one of the primary benefits of a cast iron griddle is its ability to retain and evenly distribute heat. With this superior heat retention, cast iron is able to maintain a consistent temperature and more balanced temperature for more evenly cooked food.
Enhanced Flavor
Cooking with the cast iron griddle on your Yoder Smokers pellet cooker means a boost in flavor, thanks to the inherent Maillard reaction — the chemical reaction between amino acids and sugars while cooking over high heat. This reaction is what creates that sought after browned, delicious, and distinctive flavor that griddles are known for from backyards to burger stands. Think rich, savory crusted burgers, beautifully seared veggies for fajitas, or caramelized onions for the perfect Philly cheesesteak sandwich. The distinct, savory flavors that come from cooking on cast iron just cannot be replicated.
Versatility
A well-seasoned cast iron griddle can elevate nearly any meal. Steaks, burgers, and chops get an exceptional sear with a caramelized crust while keeping the inside juicy and tender. Eggs, bacon, hash browns, and seared sausage links meld their flavorful juices with each other, creating an exceptional blend of flavor and texture for the perfect breakfast. Grilled sandwiches are amazing on the griddle, from the proteins to the veggies to the crusty bread, it can all be cooked at once on the griddle. Plus, the natural non-stick surface allows for more delicate foods such as crepes and pancakes. It’s truly capable of cooking nearly any meal to perfection.
Longevity
Cast iron griddles are incredibly durable and can last for generations when properly cared for. In fact, cast iron becomes better with age. The more you cook with the cast iron griddle the better it gets, as the seasoning of the surface is improved. As food cooks at high temperatures on the griddle fats and oils are polymerized, coating the surface. This seasoned layer imparts a unique depth of flavor to your meals, which is what cooking on a cast iron griddle is all about.
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