YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
Get ready to delight your taste buds with Hot Dog Cheesesteaks, a new twist on a classic that’s sure to impress. Picture this: the inviting aroma of sizzling onions and hot dogs wafting through the air as you fire up your Yoder Smokers YS640s Pellet Grill. There’s something heartwarming about gathering around the grill with friends and family, sharing stories and laughter while preparing a meal that’s both comforting and exciting. This recipe combines the familiar flavors of hot dogs with the savory depth of caramelized onions and the gooey goodness of melted American cheese, all nestled in a perfectly toasted brioche bun. Top it off with a dash of Cattleman’s Grill Pit Fire Hot Sauce, and you’ve got a dish that’s not just delicious but also filled with the warmth and camaraderie of good company. So fire up that grill and let’s get cooking!
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For recipe video visit: https://www.atbbq.com/
Learn more about the Yoder Smokers YS640S here: https://www.yodersmokers.com/
INGREDIENTS
- Cornhusker Kitchen Spray Duck Fat
- 2 medium yellow onions, sliced
- Cattleman’s Grill Trail Dust All Purpose Seasoning
- 6 hot dogs, halved, sliced thin
- 8 slices American cheese
- 4 brioche hot dog buns, top cut
- Cattleman’s Grill Pit Fire Hot Sauce
INSTRUCTIONS
- Preheat your Yoder Smokers YS640s Pellet Grill to 450ºF with the diffuser removed and the Yoder Smokers Cast Iron Griddle installed over the fire box.
- Spray the griddle with the duck fat, then add your sliced onions. Season lightly with Cattleman’s Grill Trail Dust All Purpose Seasoning. Cook, stirring and turning occasionally until softened and slightly browned around the edges.
- Spray the griddle with the duck fat, then add the thin sliced hot dogs. No need to season. Cook until slightly charred on the edges, stirring to cook evenly.
- Mix the onions and hot dogs together, then divide and separate into four equal portions. Melt two slices of cheese on top of each portion.
- Meanwhile, toast the buns in duck fat until slightly browned on the surface and soft on the inside.
- Slide each portion of the hot dog mixture onto a bun, and top with the hot sauce.
Get ready to delight your taste buds with Hot Dog Cheesesteaks, a new twist on a classic that’s sure to impress. Picture this: the inviting aroma of sizzling onions and hot dogs wafting through the air as you fire up your Yoder Smokers YS640s Pellet Grill. There’s something heartwarming about gathering around the grill with friends and family, sharing stories and laughter while preparing a meal that’s both comforting and exciting. This recipe combines the familiar flavors of hot dogs with the savory depth of caramelized onions and the gooey goodness of melted American cheese, all nestled in a perfectly toasted brioche bun. Top it off with a dash of Cattleman’s Grill Pit Fire Hot Sauce, and you’ve got a dish that’s not just delicious but also filled with the warmth and camaraderie of good company. So fire up that grill and let’s get cooking!
—
For recipe video visit: https://www.atbbq.com/
Learn more about the Yoder Smokers YS640S here: https://www.yodersmokers.com/
INGREDIENTS
- Cornhusker Kitchen Spray Duck Fat
- 2 medium yellow onions, sliced
- Cattleman’s Grill Trail Dust All Purpose Seasoning
- 6 hot dogs, halved, sliced thin
- 8 slices American cheese
- 4 brioche hot dog buns, top cut
- Cattleman’s Grill Pit Fire Hot Sauce
INSTRUCTIONS
- Preheat your Yoder Smokers YS640s Pellet Grill to 450ºF with the diffuser removed and the Yoder Smokers Cast Iron Griddle installed over the fire box.
- Spray the griddle with the duck fat, then add your sliced onions. Season lightly with Cattleman’s Grill Trail Dust All Purpose Seasoning. Cook, stirring and turning occasionally until softened and slightly browned around the edges.
- Spray the griddle with the duck fat, then add the thin sliced hot dogs. No need to season. Cook until slightly charred on the edges, stirring to cook evenly.
- Mix the onions and hot dogs together, then divide and separate into four equal portions. Melt two slices of cheese on top of each portion.
- Meanwhile, toast the buns in duck fat until slightly browned on the surface and soft on the inside.
- Slide each portion of the hot dog mixture onto a bun, and top with the hot sauce.
