YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
Chef Billy Parisi originally created this recipe for a restaurant. He took a fundamental classic and made it the best version of itself by bringing out as much flavor as possible. Have no doubt that you’ll be pleased by the outcome and will most likely impress any guests who stop over for a bite. Chef Billy says it best, “If you decide to give this a shot I think you and whoever you’re going to serve it to are going to be blown away by the flavors.” For a more in-depth look at this recipe we suggest stopping by his YouTube channel using the link below. Thanks, Billy!
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Recipe from Chef Billy Parisi on YouTube:
https://www.youtube.com/watch?v=wVTbqCXoYbk
Learn more about the Yoder Smokers YS640S here: https://www.yodersmokers.com/pellet/
INGREDIENTS
- 4 8-ounce ground beef patties
- 4 slices mild cheddar
- 4 toasted hamburger buns
- 1 cup pickled jalapeños
- ½ recipe Tobacco onions
- ½ cup BBQ sauce
INSTRUCTIONS
1. Start by preheating the smoker or grill to 500°.
2. Season the burgers generously on both sides with salt and pepper.
3. Next, place the burgers onto the grill and cook them for 4 to 6 minutes per side.
4. In the meantime, bread the onions and fry them until golden brown. Set them aside to drain.
5. With about 2 minutes left in the cooking process, add the cheese to the burgers.
6. In addition, add the bacon to the grill to reheat and crisp up.
7. Set the burgers aside to rest for 3 to 4 minutes.
8. In the meantime, brush the buns with melted unsalted butter.
9. Toast them in a pan over medium heat or on a griddle at 350° for 2 to 3 minutes or until toasted.
10. Layer on the burger as follows: bottom toasted bun, burger, 1 to 2 slices of crisp cooked bacon sliced in half, ¼ cup of pickled jalapeños, crispy tobacco onions, 2 to 3 tablespoons of BBQ sauce, and finally, the top toasted bun.
11. I like to serve this alongside some additional BBQ sauce.
Note: This recipe serves 4. Prep time is 30 minutes. Cook time is 12 minutes.
Chef Billy Parisi originally created this recipe for a restaurant. He took a fundamental classic and made it the best version of itself by bringing out as much flavor as possible. Have no doubt that you’ll be pleased by the outcome and will most likely impress any guests who stop over for a bite. Chef Billy says it best, “If you decide to give this a shot I think you and whoever you’re going to serve it to are going to be blown away by the flavors.” For a more in-depth look at this recipe we suggest stopping by his YouTube channel using the link below. Thanks, Billy!
—
Recipe from Chef Billy Parisi on YouTube:
https://www.youtube.com/watch?v=wVTbqCXoYbk
Learn more about the Yoder Smokers YS640S here: https://www.yodersmokers.com/pellet/
INGREDIENTS
- 4 8-ounce ground beef patties
- 4 slices mild cheddar
- 4 toasted hamburger buns
- 1 cup pickled jalapeños
- ½ recipe Tobacco onions
- ½ cup BBQ sauce
INSTRUCTIONS
1. Start by preheating the smoker or grill to 500°.
2. Season the burgers generously on both sides with salt and pepper.
3. Next, place the burgers onto the grill and cook them for 4 to 6 minutes per side.
4. In the meantime, bread the onions and fry them until golden brown. Set them aside to drain.
5. With about 2 minutes left in the cooking process, add the cheese to the burgers.
6. In addition, add the bacon to the grill to reheat and crisp up.
7. Set the burgers aside to rest for 3 to 4 minutes.
8. In the meantime, brush the buns with melted unsalted butter.
9. Toast them in a pan over medium heat or on a griddle at 350° for 2 to 3 minutes or until toasted.
10. Layer on the burger as follows: bottom toasted bun, burger, 1 to 2 slices of crisp cooked bacon sliced in half, ¼ cup of pickled jalapeños, crispy tobacco onions, 2 to 3 tablespoons of BBQ sauce, and finally, the top toasted bun.
11. I like to serve this alongside some additional BBQ sauce.
Note: This recipe serves 4. Prep time is 30 minutes. Cook time is 12 minutes.
