YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
Here’s a delectable addition to the holiday table this year that centers around Brie cheese, a soft and smooth melt-in-your-mouth cheese with a bold buttery flavor. The Brie was smoked on the Yoder Smokers Flat Top charcoal grill at low temperatures, then topped with cranberry and honey for a sweet, savory and smoky holiday treat that is over-the-top delicious. Thanks to Chef Joe Friday on this one!
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Recipe from @ChefJoeFriday on Instagram
https://www.instagram.com/chefjoefriday/
INGREDIENTS
- 1 wheel of Brie
- 1 bunch of rosemary or thyme, remove stems and mince
- ½ cup cranberry fresh
- 1 tbsp honey
INSTRUCTIONS
- Place the wood plank with the brie on the grill grates.
- Close the lid and smoke the brie until it has softened through. About 40 to 45 minutes.
- For the last 10 minutes, stoke the fire to searing temps.
- Carefully remove the plank from the grill and allow it to rest on a baking sheet for 5 minutes before serving.
- Serve with crackers and toasted baguettes.
Here’s a delectable addition to the holiday table this year that centers around Brie cheese, a soft and smooth melt-in-your-mouth cheese with a bold buttery flavor. The Brie was smoked on the Yoder Smokers Flat Top charcoal grill at low temperatures, then topped with cranberry and honey for a sweet, savory and smoky holiday treat that is over-the-top delicious. Thanks to Chef Joe Friday on this one!
—
Recipe from @ChefJoeFriday on Instagram
https://www.instagram.com/chefjoefriday/
INGREDIENTS
- 1 wheel of Brie
- 1 bunch of rosemary or thyme, remove stems and mince
- ½ cup cranberry fresh
- 1 tbsp honey
INSTRUCTIONS
- Place the wood plank with the brie on the grill grates.
- Close the lid and smoke the brie until it has softened through. About 40 to 45 minutes.
- For the last 10 minutes, stoke the fire to searing temps.
- Carefully remove the plank from the grill and allow it to rest on a baking sheet for 5 minutes before serving.
- Serve with crackers and toasted baguettes.
