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These Bacon-Wrapped Dove Breasts combine the succulent texture of dove meat and the smoky, savory kick of bacon to deliver an unforgettable flavor that just might be your go-to. While there are plenty ways you can go when preparing dove, and we could probably spend a week never repeating a dove recipe and never being disappointed, but today we share with you our favorite from our friends over at All Things Barbecue…The tried and true bacon wrapped dove breasts.
INGREDIENTS
- 12 bone-in dove breasts
- 12 slices bacon
- Sweetwater Spice Apple Chipotle BBQ Bath Brine
- Plowboys BBQ Fin & Feather Rub
- House of Q Apple Butter BBQ Sauce
INSTRUCTIONS
- Soak the dove submerged in Sweetwater Spice Apple Chipotle BBQ Bath Brine Concentrate for 30-45 minutes.
- Preheat your Yoder Smokers YS640 pellet grill to 425°F, set up for direct grilling with GrillGrates.
- Remove the dove from the brine. Pat mostly dry with paper towels. Season all surfaces with Plowboys BBQ Fin and Feather.
- Wrap a single slice of bacon around each of the dove breasts, covering as much of the surface as possible. Secure in place with a toothpick. Season the bacon with the Plowboys BBQ Fin and Feather, as well.
- Grill meat side down to achieve nice grill marks (7-10 minutes). Flip and continue grilling until the internal temperature reaches 160°F. Brush the top side of the dove with House of Q Apple Butter BBQ Sauce and remove from the grill.
These Bacon-Wrapped Dove Breasts combine the succulent texture of dove meat and the smoky, savory kick of bacon to deliver an unforgettable flavor that just might be your go-to. While there are plenty ways you can go when preparing dove, and we could probably spend a week never repeating a dove recipe and never being disappointed, but today we share with you our favorite from our friends over at All Things Barbecue…The tried and true bacon wrapped dove breasts.
INGREDIENTS
- 12 bone-in dove breasts
- 12 slices bacon
- Sweetwater Spice Apple Chipotle BBQ Bath Brine
- Plowboys BBQ Fin & Feather Rub
- House of Q Apple Butter BBQ Sauce
INSTRUCTIONS
- Soak the dove submerged in Sweetwater Spice Apple Chipotle BBQ Bath Brine Concentrate for 30-45 minutes.
- Preheat your Yoder Smokers YS640 pellet grill to 425°F, set up for direct grilling with GrillGrates.
- Remove the dove from the brine. Pat mostly dry with paper towels. Season all surfaces with Plowboys BBQ Fin and Feather.
- Wrap a single slice of bacon around each of the dove breasts, covering as much of the surface as possible. Secure in place with a toothpick. Season the bacon with the Plowboys BBQ Fin and Feather, as well.
- Grill meat side down to achieve nice grill marks (7-10 minutes). Flip and continue grilling until the internal temperature reaches 160°F. Brush the top side of the dove with House of Q Apple Butter BBQ Sauce and remove from the grill.
