Expert Tips from Chef Joe Friday:
- Brining Option: For added flavor and moisture, consider brining the chicken overnight in a solution of water, salt, sugar, and spices before applying the Ozark heat seasoning.
- Placement: Ensure there is enough space around the chicken in the smoker to allow for even smoke circulation.
- Monitoring Temperature: Regularly monitor the internal temperature of the chicken using a reliable meat thermometer.
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Recipe from https://www.instagram.com/chefjoefriday/