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The Abilene is a serious backyard barbeque grill, weighing in at 225-pounds this unit provides over 500-square inches of grilling surface.
With the addition of the offset firebox “The Cheyenne” moves you beyond simply grilling (>325°) and into the world of slow smoking (<200°) and barbecuing (<250°).
How do you best describe the Durango? That’s easy; it is the Swiss Army Knife of barbecue pits, it will allow you to slow smoke sausage, cheese, fish & jerky in the vertical chamber...
So, your reputation as the neighborhood pitmaster is drawing a crowd? The Wichita may well be your answer; with the addition of the firebox grill grate...
 
 
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